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Cream Of Mushroom Soup

Cream Of Mushroom Soup

Cream of Mushroom Soup is a delightful and comforting dish that showcases the rich, earthy flavors of mushrooms combined with velvety cream. This easy-to-make soup is perfect for cozy dinners or as an elegant starter for special occasions. With just a handful of simple ingredients, you can create a dish that pleases any palate. Sautéed onions and garlic lay the foundation for this hearty soup, while fresh herbs add a touch of brightness. Enjoy it on its own, over rice or pasta, or use it as a base for casseroles. With its versatility and delicious taste, Cream of Mushroom Soup is sure to become a staple in your kitchen.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1½ pounds mushrooms (cremini, shiitake or baby bella, sliced)
  • ¼ cup dry white apple vinegar
  • ⅓ cup all-purpose flour
  • 1 cube chicken bouillon
  • Salt and pepper (to taste)
  • 1 tablespoon fresh thyme (chopped or 1 teaspoon dried)
  • 4 cups vegetable broth (low sodium or no sodium added)
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a large Dutch oven, melt butter with olive oil over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent (3-5 minutes).
  2. Stir in sliced mushrooms; cook until liquid evaporates and mushrooms lightly brown (7-10 minutes).
  3. Pour in white apple vinegar; cook briefly until it evaporates. Sprinkle flour over mixture; stir continuously for 1 minute.
  4. Crumble chicken bouillon into the pot, then add salt, pepper, thyme, and vegetable broth. Bring to a boil and simmer for 10 minutes.
  5. Reduce heat; stir in heavy cream and simmer for another 2 minutes.
  6. Serve hot, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Sautéing
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: Use fresh mushrooms for maximum flavor. Blend the soup after cooking for an ultra-creamy texture if desired. Feel free to customize by adding herbs or spices like rosemary or nutmeg.