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Creamed Spinach Bake

Creamed Spinach Bake

Creamed Spinach Bake is a rich and indulgent side dish that elevates any meal, from festive holiday feasts to casual family dinners. This creamy concoction combines fresh or frozen spinach with a decadent blend of heavy cream, Parmesan cheese, and crispy Turkey Bacon. The result is a deliciously comforting bake topped with a golden, cheesy crust that will have guests coming back for seconds. Ideal for both meat lovers and vegetarians alike, this versatile dish is easy to prepare and sure to impress.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 tablespoons butter
  • 1/8 cup flour
  • 1 heaping tablespoon minced garlic
  • 1.5 cups half & half
  • 3/4 cup heavy cream
  • 2 cups Parmesan cheese (divided)
  • 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach)
  • 5 strips crispy Turkey Bacon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In an oven-safe skillet, melt butter over medium heat; add minced garlic and cook until fragrant.
  3. Stir in flour to create a paste, then lower heat and gradually mix in heavy cream and half & half until thickened.
  4. Add 1 cup of Parmesan cheese; mix well, adding more cream if necessary.
  5. Incorporate spinach in batches until wilted into the mixture.
  6. Top with remaining Parmesan cheese and optional seasoning blend.
  7. Bake for 15-20 minutes or until the top is golden brown; finish with crispy Turkey Bacon before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: For extra flavor, consider using different types of cheese or adding spices like nutmeg or cayenne pepper. If using frozen spinach, ensure it’s thawed and well-drained before adding to the mixture.