Creamed Spinach Recipe

This Creamed Spinach Recipe is a delightful side dish that brings rich flavors and a creamy texture to your table. Perfect for family dinners, holiday gatherings, or weeknight meals, this dish features frozen spinach and heavy cream for an easy yet indulgent experience. The silky white sauce complements the tender spinach beautifully, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 20 minutes, making it perfect for busy nights.
• Rich Flavor: The combination of heavy cream, garlic, and Parmigiano-Reggiano cheese results in a deeply satisfying taste.
• Versatile Side Dish: Pair this creamed spinach with meats, seafood, or even serve it as part of a vegetarian meal.
• Crowd-Pleaser: Its creamy texture and cheesy goodness make it a hit with both adults and kids alike.
• Freezer-Friendly: Using frozen spinach means you can make this dish anytime without needing fresh ingredients on hand.

Tools and Preparation

Before you begin making your creamed spinach, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

• Pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Pot: A sturdy pot is essential for sautéing shallots and cooking the creamy sauce evenly.
• Wooden Spoon: This tool helps prevent scratching your pot while stirring the creamy mixture.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

This creamed spinach is rich, flavorful and a quick and easy side dish made with frozen spinach and heavy cream. The silky white sauce pairs perfectly with the tender spinach!

For the Creamed Spinach

• 3 Tablespoons unsalted butter
• 1/3 cup shallots, finely chopped
• 3 cloves garlic, minced
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 pinch nutmeg
• 1/2 cup Parmigiano-Reggiano cheese, grated
• 2 pounds frozen cut leaf spinach, thawed and squeezed dry (see notes)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamed Spinach Recipe

Step 1: Thaw the Frozen Spinach

Start by thawing the 2 pounds of frozen spinach. Once thawed, squeeze out as much of the excess water as possible to avoid a watery dish.

Step 2: Sauté Butter and Shallots

In a pot over medium-low heat:
1. Add the 3 tablespoons of unsalted butter and 1/3 cup finely chopped shallots.
2. Sauté until the shallots are soft (about 4 minutes).
3. Stir in 3 minced garlic cloves and cook for another minute while stirring constantly. Ensure that the garlic does not brown.

Step 3: Add Cream, Salt, Pepper, and Nutmeg

Next:
1. Pour in 2 cups of heavy cream along with 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and a pinch of nutmeg.
2. Bring to a low boil.
3. Cook while stirring occasionally for about 10 minutes until the cream thickens enough to coat a spoon.

Step 4: Add Parmesan Cheese

Once thickened:
1. Stir in 1/2 cup grated Parmigiano-Reggiano cheese until melted into the creamy mixture.

Step 5: Add Spinach

Finally:
1. Fold in the prepared 2 pounds of spinach until well combined with the creamy sauce.

How to Serve Creamed Spinach Recipe

Creamed spinach is a versatile side dish that can elevate any meal. Its rich and creamy texture pairs wonderfully with a variety of main courses, making it an ideal companion for your dining table.

Pair with Steak

• Grilled Ribeye: The bold flavors of grilled ribeye steak complement the creaminess of the spinach beautifully.
• Filet Mignon: A tender filet mignon topped with creamed spinach adds an elegant touch to your meal.

Accompany Roasted Chicken

• Herb-Roasted Chicken: The savory herbs in roasted chicken pair perfectly with the luscious creamed spinach.
• Lemon Garlic Chicken: This zesty chicken dish enhances the richness of the spinach.

Enjoy with Pasta Dishes

• Fettuccine Alfredo: Mix in some creamed spinach for a delightful twist on this classic pasta.
• Pasta Primavera: The fresh vegetables in this dish balance the creamy texture of the spinach.

Add to Your Brunch Menu

• Eggs Benedict: Serve creamed spinach as a bed for poached eggs for a luxurious brunch option.
• Quiche Lorraine: Include creamed spinach as an ingredient for added flavor and richness.

How to Perfect Creamed Spinach Recipe

Achieving the perfect creamed spinach requires attention to detail and some simple techniques. Keep these tips in mind to elevate your dish.

• Bold Thawing Method: Ensure you thoroughly thaw and squeeze out excess water from the frozen spinach. This prevents a watery final dish.
• Bold Sautéing Shallots: Sauté shallots until soft but not browned. This adds sweetness without bitterness.
• Bold Seasoning Technique: Adjust salt and nutmeg according to taste. A pinch of nutmeg can enhance the overall flavor profile significantly.
• Bold Cream Consistency Check: Cook the heavy cream long enough until it thickens. It should coat the back of a spoon when ready.
• Bold Cheese Choice: Use freshly grated Parmigiano-Reggiano for better melting and flavor compared to pre-grated options.
• Bold Serving Temperature: Serve immediately after preparation for the best taste and texture.

Best Side Dishes for Creamed Spinach Recipe

Creamed spinach pairs well with many side dishes, creating a well-rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add comfort and pair nicely with creamed spinach.
2. Roasted Brussels Sprouts: These crunchy sprouts provide a delightful contrast to the smoothness of the spinach.
3. Cauliflower Gratin: A cheesy cauliflower dish complements the flavors and adds extra veggies to your plate.
4. Cornbread Muffins: Sweet cornbread muffins make an excellent textural pairing with rich creamed spinach.
5. Rice Pilaf: Fluffy rice pilaf serves as a neutral base that absorbs the flavors from both dishes well.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes balances out the creaminess of your spinach side.
7. Grilled Asparagus: Lightly charred asparagus provides freshness and crunch alongside your creamy dish.
8. Stuffed Peppers: Colorful stuffed peppers filled with grains or meats offer a hearty addition to your meal spread.

Common Mistakes to Avoid

Making creamed spinach can be simple, but there are some common pitfalls. Here’s how to avoid them for the perfect dish.

• Overcooking the Spinach: If you cook the spinach too long, it can become mushy. Sauté it just enough to heat through before adding it to the sauce.
• Using Cold Cream: Adding cold cream can cause the sauce to separate. Always let your cream come to room temperature before adding it to the pan.
• Not Squeezing Out Water: Failing to squeeze excess water from thawed spinach can make your dish watery. Press out as much moisture as you can for a thicker sauce.
• Skipping Nutmeg: Nutmeg enhances the flavor of your creamed spinach. Don’t skip this step; just a pinch makes a big difference!
• Not Tasting Before Serving: It’s important to taste and adjust seasoning. Add more salt or pepper if needed before serving.

Refrigerator Storage

• Store in an airtight container.
• Good for up to 3 days.

Freezing Creamed Spinach Recipe

• Portion into freezer-safe bags or containers.
• Can be frozen for up to 3 months.

Reheating Creamed Spinach Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a saucepan over low heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What is the best way to make a Creamed Spinach Recipe?

To make the best creamed spinach, focus on using fresh ingredients and avoid overcooking the spinach.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach can be used; just sauté it until wilted before adding it to the cream mixture.

How do I customize my Creamed Spinach Recipe?

You can customize by adding spices like cayenne pepper or incorporating other cheeses like cheddar for a different flavor profile.

Can I make this recipe ahead of time?

Absolutely! Prepare and store in advance. Just reheat gently before serving.

What dishes pair well with Creamed Spinach?

Creamed spinach pairs wonderfully with steak, roasted chicken, or any grilled meats.

Final Thoughts

This creamy spinach recipe is not only rich and flavorful but also incredibly versatile. You can serve it alongside various main courses or even enjoy it as a standalone dish. Feel free to customize with your favorite spices or cheese options to make it uniquely yours! Give this recipe a try; it’s sure to impress both family and guests alike!

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Creamed Spinach Recipe

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Creamed Spinach is a rich and delightful side dish that elevates any meal with its creamy texture and savory flavor. This quick recipe, made with frozen spinach and heavy cream, comes together in just 20 minutes, making it perfect for busy weeknights or special occasions. The combination of garlic, shallots, and Parmigiano-Reggiano cheese creates an indulgent sauce that perfectly coats tender spinach. Versatile enough to pair beautifully with meats or serve as a vegetarian option, this dish is sure to impress both family and guests alike.

• Total Time: 20 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 3 tablespoons unsalted butter
• 1/3 cup shallots, finely chopped
• 3 cloves garlic, minced
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of nutmeg
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 pounds frozen cut leaf spinach, thawed and squeezed dry

Instructions

1. Thaw the frozen spinach and squeeze out excess water.
2. In a pot over medium-low heat, melt the butter and sauté the shallots until soft (about 4 minutes). Add minced garlic and cook for an additional minute.
3. Pour in the heavy cream, then add salt, pepper, and nutmeg. Bring to a low boil and cook for about 10 minutes until thickened.
4. Stir in grated Parmigiano-Reggiano cheese until melted.
5. Fold in the prepared spinach until well combined.

• Author: Natalia
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 80mg

Keywords: Ensure spinach is thoroughly thawed to prevent excess moisture in the final dish. Fresh spinach can be used instead; sauté until wilted before adding to the cream mixture.