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Creamed Spinach Recipe

Creamed Spinach Recipe

Creamed Spinach is a rich and delightful side dish that elevates any meal with its creamy texture and savory flavor. This quick recipe, made with frozen spinach and heavy cream, comes together in just 20 minutes, making it perfect for busy weeknights or special occasions. The combination of garlic, shallots, and Parmigiano-Reggiano cheese creates an indulgent sauce that perfectly coats tender spinach. Versatile enough to pair beautifully with meats or serve as a vegetarian option, this dish is sure to impress both family and guests alike.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1/3 cup shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 pounds frozen cut leaf spinach, thawed and squeezed dry

Instructions

  1. Thaw the frozen spinach and squeeze out excess water.
  2. In a pot over medium-low heat, melt the butter and sauté the shallots until soft (about 4 minutes). Add minced garlic and cook for an additional minute.
  3. Pour in the heavy cream, then add salt, pepper, and nutmeg. Bring to a low boil and cook for about 10 minutes until thickened.
  4. Stir in grated Parmigiano-Reggiano cheese until melted.
  5. Fold in the prepared spinach until well combined.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: Ensure spinach is thoroughly thawed to prevent excess moisture in the final dish. Fresh spinach can be used instead; sauté until wilted before adding to the cream mixture.