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Creamy Alfredo Chicken Rotini with Cajun Butter Drizzle

Creamy Alfredo Chicken Rotini with Cajun Butter Drizzle

Creamy Alfredo Chicken Rotini with Cajun Butter Drizzle is a sumptuous dish that combines tender chicken, rich Alfredo sauce, and a hint of spicy Cajun flair. This meal is perfect for impressing guests or enjoying a cozy family dinner without the hassle. With its creamy texture and bold flavors, this recipe is destined to be a new favorite at your table. In just 30 minutes, you can create a one-pot wonder that’s not only delicious but also easy to clean up afterward. Ideal for any occasion, from casual gatherings to special celebrations, every bite promises satisfaction.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz rotini pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Cajun seasoning

Instructions

  1. Boil rotini in salted water until al dente; reserve pasta water and drain.
  2. Sear chicken strips in olive oil and butter, seasoned with Cajun spices until cooked through.
  3. In the same skillet, make the sauce by melting butter, sautéing garlic, adding cream and cheeses until smooth.
  4. Toss cooked rotini in the sauce; adjust consistency with reserved pasta water if needed.
  5. Prepare Cajun butter drizzle by melting remaining butter mixed with Cajun seasoning.
  6. Serve rotini topped with chicken and drizzle over Cajun butter.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 920
  • Sugar: 5g
  • Sodium: 871mg
  • Fat: 54g
  • Saturated Fat: 29g
  • Unsaturated Fat: 21g
  • Trans Fat: 1g
  • Carbohydrates: 73g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 172mg

Keywords: Customize by adding vegetables like bell peppers or spinach for added nutrition. For extra spice, increase the amount of Cajun seasoning or add sliced jalapeños before serving.