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Creamy Angel Hair Pasta with Shrimp

Creamy Angel Hair Pasta with Shrimp

Indulge in the rich flavors of Creamy Angel Hair Pasta with Shrimp, a delightful dish that combines al dente pasta with tender shrimp in a luscious, creamy garlic sauce. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a romantic evening at home. With fresh herbs and a hint of lemon, the dish offers a beautiful balance of elegance and comfort. Best of all, it comes together in just 30 minutes, allowing you to enjoy restaurant-quality dining without the fuss. Serve it with a crisp salad and garlic bread for an unforgettable meal that will impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces angel hair pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Cook the angel hair pasta in salted boiling water until al dente (3-4 minutes). Drain and reserve some pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp seasoned with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove from skillet.
  3. In the same skillet, sauté minced garlic for about 30 seconds. Add heavy cream and bring to a simmer. Stir in Parmesan cheese, lemon zest, and lemon juice; simmer until slightly thickened.
  4. Combine cooked shrimp and drained pasta with sauce, tossing gently to coat. Garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sauteing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (200g)
  • Calories: 560
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 220mg

Keywords: For added nutrition, toss in fresh spinach or cherry tomatoes. Substitute shrimp with chicken or scallops for variety. Adjust sauce consistency by adding reserved pasta water if needed.