Creamy Avocado Egg Salad Recipe – Flavorful & Easy!

The creamy, luscious world of Avocado Egg Salad awaits you, where every bite is a tantalizing dance of flavors and textures. Imagine the smooth, buttery avocado mingling with perfectly boiled eggs, all enveloped in a delightful medley of spices that will make your taste buds sing. This dish is not just food; it’s a celebration on a plate!

I remember the first time I whipped up this Avocado Egg Salad for a picnic. The sun was shining, the birds were chirping, and my friends were ready to devour anything I made. Little did they know they would be treated to an unforgettable flavor experience that turned our mundane picnic into a culinary adventure! Whether it’s brunch with friends or a quick lunch at home, this salad will always steal the show.

Ingredients for Avocado Egg Salad

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Look for avocados that yield slightly to gentle pressure; they should be soft but not mushy.
• Hard-Boiled Eggs: Boil them until they’re firm for the best texture; about 9-12 minutes works wonders.
• Fresh Lemon Juice: Use freshly squeezed lemon juice for that zesty brightness that brings everything together.
• Red Onion: Finely chopped red onion adds a pop of flavor and color; just don’t overdo it unless you want tears!
• Fresh Herbs: Chopped cilantro or parsley gives this salad an aromatic lift; feel free to use your favorite herbs!
• Salt and Pepper: A pinch of salt and a dash of pepper enhance all those delicious flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Avocado Egg Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Eggs

Start by boiling your eggs until they are hard-boiled. Place them in a pot of cold water, bring it to a boil, then cover and let sit for about 10-12 minutes. Once done, transfer them to an ice bath before peeling.

Step 2: Mash the Avocados

While the eggs are cooling off, slice open those ripe avocados. Scoop out the flesh into a mixing bowl and mash it with a fork until smooth but still slightly chunky.

Step 3: Mix in the Goodness

Add in your finely chopped red onion and herbs. Drizzle in that fresh lemon juice you squeezed earlier along with salt and pepper to taste. Stir everything together until well combined.

Step 4: Chop the Eggs

Once your hard-boiled eggs have cooled down enough to handle, chop them into bite-sized pieces. You want some texture here, so don’t go too crazy with the chopping!

Step 5: Combine Everything

Gently fold the chopped eggs into your avocado mixture. Be careful not to break up those egg whites too much; we want some nice chunks!

Step 6: Serve and Enjoy

Transfer your vibrant avocado egg salad onto plates or serve it in sandwiches or lettuce wraps for an extra crunch! This dish can be served immediately or chilled in the fridge for an hour to meld those flavors even better.

This creamy Avocado Egg Salad is perfect for brunches, picnics, or simply when you’re craving something deliciously unique!

Perfecting the Cooking Process

Start by boiling your eggs to a perfectly hard-boiled state, then cool them in an ice bath. While they chill, mash the ripe avocados and mix in your favorite seasonings to create the base of this delicious salad.

Add Your Touch

Feel free to swap out ingredients based on your taste! Add diced red onion for crunch, some lemon juice for zing, or even a sprinkle of cayenne pepper if you like a kick. Get creative!

Storing & Reheating

Store any leftover avocado egg salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for the best flavor and texture.

It reminds me of that time I made avocado egg salad for a picnic with friends. They devoured it within minutes and insisted I make it part of our regular gatherings! It’s definitely one of those recipes that brings people together.

FAQs:

What ingredients are needed for Avocado Egg Salad?

To prepare a delicious Avocado Egg Salad, you will need ripe avocados, hard-boiled eggs, lemon juice, diced onions, chopped celery, and freshly ground black pepper. You can also add fresh herbs like dill or cilantro for extra flavor. If you prefer some crunch, consider including chopped bell peppers or cucumbers. This combination creates a creamy and nutritious salad that is perfect for sandwiches or as a side dish.

How long can I store Avocado Egg Salad in the fridge?

You can store Avocado Egg Salad in an airtight container in the refrigerator for up to 3 days. However, the avocado may start to brown over time due to oxidation. To minimize browning, press plastic wrap directly onto the surface of the salad before sealing the container. If you notice any discoloration, simply stir it in before serving. It’s best enjoyed fresh but still tasty for a short period.

Can I make Avocado Egg Salad ahead of time?

Absolutely! You can prepare Avocado Egg Salad ahead of time and store it in the refrigerator until you’re ready to serve. To keep it fresh, add the avocado just before serving. If you’d like to make it even more convenient, consider prepping the other ingredients and storing them separately. When you’re ready to enjoy your salad, simply mash the avocado and combine all ingredients for a quick meal.

What are some variations of Avocado Egg Salad?

There are plenty of ways to customize your Avocado Egg Salad. For a spicy kick, add diced jalapeños or a splash of hot sauce. You might also incorporate cooked chicken or turkey for added protein. If you’re looking for a vegetarian option, substitute eggs with chickpeas or tofu mixed with avocado. Creative additions like sun-dried tomatoes or olives can elevate the flavors even more.

Conclusion for Avocado Egg Salad:

In summary, Avocado Egg Salad is a versatile dish that combines creamy avocados with hard-boiled eggs and flavorful ingredients like lemon juice and fresh herbs. This salad is nutritious and easy to prepare while offering endless variations based on personal preferences. Whether served in sandwiches or as a refreshing side dish, it is sure to delight your taste buds. Enjoy this delightful recipe at any gathering or as a satisfying meal anytime!

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Avocado Egg Salad

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Avocado Egg Salad is a deliciously creamy and nutritious dish that beautifully blends ripe avocados with hard-boiled eggs, fresh herbs, and zesty lemon juice. This vibrant salad is not only visually appealing but also packed with flavor, making it an ideal choice for brunches, picnics, or a satisfying lunch. Quick to prepare and easy to customize, this recipe will surely impress your guests while providing a healthy meal option.

• Total Time: 27 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 ripe avocados (about 400g)
• 4 hard-boiled eggs
• 2 tbsp fresh lemon juice
• ¼ cup finely chopped red onion
• ¼ cup chopped fresh herbs (cilantro or parsley)
• Salt and pepper to taste

Instructions

1. Boil the eggs in cold water for 10-12 minutes until hard-boiled. Transfer to an ice bath, cool, and peel.
2. Slice the avocados, scoop out the flesh, and mash in a bowl until smooth yet slightly chunky.
3. Stir in red onion, fresh herbs, lemon juice, salt, and pepper until well combined.
4. Chop the cooled eggs into bite-sized pieces and gently fold them into the avocado mixture.
5. Serve immediately on plates, in sandwiches, or lettuce wraps. Chill for an hour if preferred.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Salad
• Method: Boiling, Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 9g
• Protein: 9g
• Cholesterol: 370mg

Keywords: - Choose avocados that yield slightly to pressure for optimal creaminess. - For added crunch, consider including diced bell peppers or cucumbers. - Store leftovers in an airtight container for up to three days; press plastic wrap onto the salad surface to minimize browning.