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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini is a delightful Italian-inspired dish that combines tender beef sirloin with sautéed vegetables and cheese-filled tortellini, all enveloped in a rich provolone and Parmesan sauce. Perfect for busy weeknights or cozy gatherings, this meal comes together in just 35 minutes, making it a go-to for families craving comfort food. The creamy texture and savory flavors are sure to impress both kids and adults alike, while the versatility of ingredients allows for easy customization based on what you have on hand. Enjoy this satisfying dish as a heartwarming dinner option any night of the week.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 20 oz cheese tortellini
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 4 cloves garlic (2 minced for sautéing, 2 for sauce)
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • 2 cups whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add sliced beef sirloin and cook until browned (about 5 minutes). Remove from skillet.
  3. In the same skillet, add bell pepper, onion, and minced garlic; sauté until softened (5-7 minutes). Remove from heat.
  4. In a saucepan, melt butter over medium heat; whisk in flour for about a minute. Gradually add milk while whisking continuously until thickened (3-4 minutes). Stir in cheeses until melted; season with salt and pepper.
  5. Combine cooked tortellini, beef, and vegetables into the cheese sauce; stir gently to combine.
  6. Serve hot, garnished with fresh parsley if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet/Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 590
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 85mg

Keywords: Use fresh ingredients for enhanced flavor. Customize by adding spinach or mushrooms for added nutrition. Let the dish rest before serving to meld flavors.