Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Broccoli Salad

Creamy Broccoli Salad

Creamy Broccoli Salad is a refreshing and flavorful dish that combines crisp broccoli with savory turkey bacon, sweet dried cranberries, and crunchy sunflower seeds. Tossed in a light mayonnaise dressing, this salad is perfect for family gatherings, potlucks, or as a vibrant side dish at dinner. The balance of textures and flavors makes it a crowd-pleaser, while its easy preparation ensures you can whip it up in just 15 minutes. Whether enjoyed on its own or paired with grilled meats, this salad will elevate any meal!

  • Total Time: 30 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb fresh broccoli (cut into bite-sized pieces)
  • 1 lb turkey bacon (cooked and crumbled)
  • 1 small red onion (diced)
  • 1/2 cup dried cranberries
  • 3/4 cup sunflower seed kernels
  • 1 cup light mayonnaise
  • 1/4 cup Truvia Baking Blend (or 1/2 cup sugar)
  • 2 tsp white vinegar
  • Fresh parsley for garnish

Instructions

  1. Cut broccoli into bite-sized pieces and cook turkey bacon until crispy. Once cooled, crumble the bacon.
  2. In a large mixing bowl, combine chopped broccoli, crumbled turkey bacon, diced red onion, dried cranberries, and sunflower seeds.
  3. In a separate bowl, whisk together light mayonnaise, Truvia Baking Blend (or sugar), and white vinegar until smooth.
  4. Pour the dressing over the salad mixture and toss gently to coat evenly.
  5. Refrigerate for at least one hour before serving to allow flavors to blend.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 340mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Feel free to customize by adding shredded carrots or nuts for extra crunch. Ensure your ingredients are fresh for the best flavor and texture. This salad can be made ahead of time; it keeps well in the refrigerator for up to three days.