Creamy Butternut Squash Gnocchi with Sausage Delight

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a dish that feels like a warm hug on a chilly evening. The combination of velvety butternut squash and savory sausage creates an irresistible aroma that wafts through your kitchen, making even the laziest of couch potatoes rise to investigate. Imagine twirling those delightful little gnocchi around your fork, savoring every comforting bite—trust me, this dish is worth every minute spent in the kitchen.

This dish holds a special place in my heart—it reminds me of cozy autumn evenings spent with friends, laughter echoing over bowls piled high with creamy goodness. Whether you’re hosting a dinner party or simply treating yourself after a long day, this recipe brings warmth and joy to any occasion. Get ready for an explosion of flavors that will have your taste buds dancing with excitement!

Ingredients for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squashes with smooth skin; they provide the creamy base for your gnocchi.
• Chicken Sausage: Opt for flavorful chicken sausage; it adds heartiness without overwhelming the dish.
• Gnocchi: You can find pre-packaged gnocchi in most grocery stores; fresh or frozen works great too.
• Fresh Thyme: This herb adds earthy undertones; use fresh leaves for the best flavor.
• Fresh Sage: Sage complements butternut squash perfectly; chop finely to release its aromatic oils.
• Heavy Cream: Choose full-fat cream to ensure a luscious sauce that clings to every piece of gnocchi.
• Garlic: Fresh garlic cloves will give your dish depth; avoid pre-minced versions if possible.
• Vegetable Broth: Use low-sodium vegetable broth to control salt levels while adding flavor to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Butternut Squash

Start by peeling and cubing the butternut squash. Toss it in olive oil and season with salt and pepper. Spread it out on a baking sheet lined with parchment paper. Roast at 400°F (200°C) for about 25-30 minutes until tender.

Step 2: Cook the Chicken Sausage

While the squash roasts, heat a large skillet over medium heat. Add sliced chicken sausage and cook until browned on both sides—about 5-7 minutes should do it. Remove from heat and set aside.

Step 3: Blend the Squash

Once roasted, transfer the butternut squash into a blender or food processor. Add heavy cream, garlic cloves, fresh thyme leaves, and sage leaves. Blend until smooth and creamy—this is where magic happens!

Step 4: Combine Everything

Return the skillet to medium heat. Pour in the blended squash mixture along with vegetable broth. Stir well until everything is combined; let it simmer gently for about five minutes.

Step 5: Cook Gnocchi

In another pot of boiling salted water, cook the gnocchi according to package instructions—usually just a few minutes until they float! Drain them when they’re ready.

Step 6: Final Assembly

Add cooked gnocchi into the skillet with your creamy sauce and sausage. Toss everything together gently so each piece gets coated in that luscious sauce—heavenly!

Transfer to plates and garnish with extra sage if you’re feeling fancy—because who doesn’t want to feel like a culinary superstar? Enjoy this delicious creamy butternut squash gnocchi with sausage right away for maximum warmth and comfort!

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then set it aside. Sauté garlic and shallots before adding the butternut squash puree and broth, allowing flavors to meld beautifully. Finally, cook gnocchi in boiling water while stirring everything together for a delicious finish.

Add Your Touch

Feel free to swap the sausage for ground turkey or beef if you prefer. Experiment with herbs like rosemary or parsley instead of thyme and sage. Add spinach or kale for extra nutrients and color; your taste buds will thank you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of vegetable broth to maintain creaminess and prevent drying out. Microwave or heat on the stove until warmed through.

Sometimes I whip up this creamy butternut squash gnocchi when friends come over, and it never fails to impress. Their delighted faces are all the feedback I need!

FAQs :

What are the best substitutes for sausage in Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

If you’re looking for alternatives to sausage in this dish, consider using ground turkey or beef. These meats provide a similar texture and flavor profile. You can also try plant-based sausage options for a vegetarian version. Adding spices like fennel, paprika, or garlic can enhance the taste and make your gnocchi equally delicious. Whichever substitute you choose, ensure it pairs well with the creamy butternut squash sauce to maintain balance in flavor.

How can I make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage vegan?

To create a vegan version of this dish, replace sausage with a plant-based alternative and use coconut cream or cashew cream instead of traditional dairy cream. Incorporate fresh herbs like thyme and sage for depth of flavor. You can also add nutritional yeast for a cheesy taste without dairy. The creamy butternut squash sauce will still shine through, making this dish satisfying and flavorful.

Can I freeze Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

Yes, you can freeze Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. To do so, allow the dish to cool completely before transferring it to an airtight container. It is best to consume it within three months for optimal flavor and texture. When ready to eat, thaw it overnight in the refrigerator and reheat gently on the stove or in the microwave. This ensures that your gnocchi retains its creamy consistency.

What should I serve with Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

This dish pairs wonderfully with a simple side salad or steamed vegetables to balance its richness. Consider arugula or spinach dressed lightly with olive oil and lemon juice for freshness. Crusty bread is another great option; it helps soak up the creamy sauce. For added crunch, roasted nuts like walnuts or pecans can be sprinkled on top of your salad or mixed into the dish.

Conclusion for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage :

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that combines rich flavors and comforting textures. By utilizing alternatives such as turkey or plant-based sausage along with fresh herbs, anyone can enjoy this recipe tailored to their preferences. Whether you choose to serve it fresh or freeze leftovers for later enjoyment, this gnocchi remains versatile and satisfying all year round. Enjoy creating this comforting meal that’s perfect for any occasion!

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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate comfort food for chilly evenings. This delightful dish features tender gnocchi enveloped in a rich butternut squash sauce, complemented by savory chicken sausage and fragrant herbs. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe brings warmth and joy to your table, tantalizing your taste buds with every comforting bite.

• Total Time: 55 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 cups cubed)
• 1 tablespoon olive oil
• 8 oz chicken sausage, sliced
• 1 lb gnocchi (fresh or frozen)
• 1 cup heavy cream
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 2 teaspoons fresh sage, chopped
• 1 cup low-sodium vegetable broth
• Salt and pepper to taste

Instructions

1. 1. Preheat oven to 400°F (200°C). Peel and cube butternut squash. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
2. 2. In a large skillet over medium heat, cook sliced chicken sausage until browned (5-7 minutes). Remove from heat.
3. 3. Blend roasted squash with heavy cream, garlic, thyme, and sage until smooth.
4. 4. Return skillet to medium heat; add blended mixture and vegetable broth. Simmer for 5 minutes.
5. 5. Cook gnocchi in boiling salted water according to package instructions; drain.
6. 6. Combine cooked gnocchi with the creamy sauce and sausage in the skillet. Toss gently to coat and serve warm.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 570
• Sugar: 6g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 70mg

Keywords: For a vegetarian option, substitute sausage with plant-based alternatives. Feel free to add spinach or kale for added nutrition and color. Store leftovers in an airtight container in the fridge for up to three days.