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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate comfort food for chilly evenings. This delightful dish features tender gnocchi enveloped in a rich butternut squash sauce, complemented by savory chicken sausage and fragrant herbs. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe brings warmth and joy to your table, tantalizing your taste buds with every comforting bite.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium butternut squash (about 2 cups cubed)
  • 1 tablespoon olive oil
  • 8 oz chicken sausage, sliced
  • 1 lb gnocchi (fresh or frozen)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh sage, chopped
  • 1 cup low-sodium vegetable broth
  • Salt and pepper to taste

Instructions

  1. 1. Preheat oven to 400°F (200°C). Peel and cube butternut squash. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
  2. 2. In a large skillet over medium heat, cook sliced chicken sausage until browned (5-7 minutes). Remove from heat.
  3. 3. Blend roasted squash with heavy cream, garlic, thyme, and sage until smooth.
  4. 4. Return skillet to medium heat; add blended mixture and vegetable broth. Simmer for 5 minutes.
  5. 5. Cook gnocchi in boiling salted water according to package instructions; drain.
  6. 6. Combine cooked gnocchi with the creamy sauce and sausage in the skillet. Toss gently to coat and serve warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 570
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For a vegetarian option, substitute sausage with plant-based alternatives. Feel free to add spinach or kale for added nutrition and color. Store leftovers in an airtight container in the fridge for up to three days.