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Creamy Cajun Chicken Pasta with Garlic Butter

Creamy Cajun Chicken Pasta with Garlic Butter

Creamy Cajun Chicken Pasta with Garlic Butter is a mouthwatering dish that marries the bold flavors of Cajun spices with rich, creamy textures. Tender chicken strips are sautéed in garlic butter, then tossed with pasta shells in a delectable sauce made from heavy cream and a delightful blend of cheeses. This dish is perfect for weeknight dinners or special occasions, offering a satisfying meal that appeals to the whole family. With quick preparation and minimal cleanup, it’s an ideal choice for anyone looking to impress at the dinner table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz pasta shells
  • 2 cups heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • Cajun seasoning to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet over medium heat, melt butter and cook the chicken strips seasoned with Cajun spices until fully cooked (about 6-8 minutes).
  2. Meanwhile, boil salted water in a pot and cook pasta shells until al dente; drain.
  3. Reduce heat in the skillet, add heavy cream and Velveeta cheese, stirring until melted. Incorporate mozzarella and Parmesan until smooth.
  4. Toss cooked pasta in the creamy sauce until well-coated.
  5. Serve warm garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 700
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 41g
  • Saturated Fat: 24g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 145mg

Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels based on preference. Consider adding vegetables like bell peppers or zucchini for added nutrition.