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Creamy Cajun Garlic Butter Chicken Rigatoni with Mozzarella & Parmesan

Creamy Cajun Garlic Butter Chicken Rigatoni with Mozzarella & Parmesan

Indulge in the delectable flavors of Creamy Cajun Garlic Butter Chicken Rigatoni with Mozzarella & Parmesan, a dish that effortlessly combines rich, bold spices with comforting textures. This one-pot meal features tender chicken coated in zesty Cajun seasoning, enveloped in a creamy garlic butter sauce and tossed with al dente rigatoni pasta. The addition of mozzarella and Parmesan cheeses elevates each bite, offering a satisfying experience that’s perfect for family dinners or special occasions alike. With easy preparation and minimal cleanup, this dish will quickly become a favorite in your home.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz rigatoni pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Cajun seasoning, salt, and pepper

Instructions

  1. Cook rigatoni in salted water until al dente; reserve pasta water and drain.
  2. Season chicken with Cajun seasoning, salt, and pepper.
  3. Sear chicken in a skillet with butter and olive oil until golden brown.
  4. In the same skillet, make the sauce by sautéing garlic, adding heavy cream, then melting in the cheeses.
  5. Combine cooked rigatoni with sauce; adjust consistency as needed using reserved pasta water.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 37g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 120mg

Keywords: For extra spice, add more Cajun seasoning or crushed red pepper flakes. Customize by adding veggies like spinach or bell peppers. Swap chicken for shrimp or sausage for different flavor profiles.