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Creamy Cajun Three-Cheese Chicken Linguine

Creamy Cajun Three-Cheese Chicken Linguine

Discover the irresistible flavors of Creamy Cajun Three-Cheese Chicken Linguine, a comforting dish that combines the richness of three cheeses with a zesty Cajun kick. This creamy pasta is perfect for family dinners or special occasions, offering a delightful blend of textures and tastes that will leave your guests asking for seconds. The crispy chicken strips coated in Parmesan perfectly complement the linguine enveloped in a velvety sauce made from heavy cream, spices, and a medley of cheeses. Quick to prepare in just 35 minutes, this dish is not only delicious but also versatile enough to suit any dining setting.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 oz cream cheese
  • Cajun seasoning
  • garlic
  • spices

Instructions

  1. Cook the linguine in boiling salted water until al dente; drain.
  2. Season sliced chicken with Cajun spices and press Parmesan onto each piece.
  3. Sear the chicken in a skillet with oil and butter until cooked through.
  4. Add garlic to the skillet; then melt remaining butter and mix in cream and broth.
  5. Stir in all cheeses until melted into a creamy sauce; season to taste.
  6. Toss cooked linguine into the sauce until thoroughly coated.
  7. Serve topped with crispy chicken and garnish with parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 675
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 37g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: Customize by adding veggies like bell peppers or spinach. Adjust spice level by modifying crushed red pepper flakes. For extra flavor, use fresh herbs or higher quality cheeses.