Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne is a delightful dish that combines tender chicken, fresh broccoli, and perfectly cooked penne pasta in a rich and creamy sauce. This recipe is perfect for busy weeknights or special occasions when you want to impress family and friends. With its comforting flavors and simple preparation, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 30 minutes to cook, making it ideal for those hectic evenings.
• Creamy Goodness: The combination of heavy cream, cream cheese, and cheese creates a luscious sauce that clings beautifully to the pasta.
• Versatile Ingredients: You can easily swap out the chicken for shrimp or make it vegetarian by omitting the meat altogether.
• Packed with Nutrients: With broccoli as a key ingredient, you’re getting vitamins and minerals while enjoying a delicious meal.
• Kid-Friendly: The creamy sauce and pasta make this dish appealing to children, encouraging them to eat their veggies.

Tools and Preparation

Before you dive into making Creamy Chicken and Broccoli Penne, gather your essential kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: Perfect for boiling pasta; ensures even cooking.
• Skillet: Allows for sautéing chicken and making the creamy sauce in one pan, reducing cleanup time.
• Colander: Essential for draining pasta without losing any precious noodles.

Ingredients

For the Pasta

• 8 oz (225g) penne pasta

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp Italian seasoning

For the Sauce

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella
• Crushed red pepper flakes (optional)

For Garnish

• Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken and Broccoli Penne

Step 1: Cook the Pasta and Broccoli

Cook the penne pasta in a large pot of salted boiling water until al dente. During the last 2 minutes of cooking:
1. Add the broccoli florets to the boiling water.
2. Drain everything together and set aside.

Step 2: Sauté the Chicken

Season the chicken with salt, pepper, and Italian seasoning. Then:
1. Heat olive oil in a large skillet over medium-high heat.
2. Cook the chicken until golden brown and fully cooked, about 5-6 minutes.
3. Remove from skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet:
1. Melt butter over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth; stir well.
4. Add cream cheese and mix until smooth.

Step 4: Combine Cheeses

Add Parmesan, mozzarella, and Italian seasoning to the skillet:
1. Stir until melted and creamy.
2. Season with salt, black pepper, and red pepper flakes if desired.

Step 5: Combine Ingredients

Toss in cooked pasta, broccoli, and chicken:
1. Stir gently until everything is well coated in the creamy sauce.

Step 6: Serve

Garnish with fresh parsley:
1. Serve hot with extra Parmesan if desired.

Enjoy your delicious Creamy Chicken and Broccoli Penne!

How to Serve Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne is a hearty dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.

Family Style

• Serve the creamy chicken and broccoli penne in a large bowl for everyone to help themselves. This encourages sharing and makes it feel like a special occasion.

Individual Plates

• For a more formal presentation, plate each serving individually. Top with extra Parmesan cheese and a sprinkle of parsley for an elegant touch.

With Bread

• Accompany the dish with crusty garlic bread or a warm baguette. The bread is perfect for soaking up the creamy sauce.

Salad Pairing

• A fresh garden salad or Caesar salad on the side adds a nice contrast to the richness of the pasta. Toss with a light vinaigrette for balance.

Wine Selection

• Pair this dish with a crisp white wine, such as Chardonnay or Sauvignon Blanc, which complements the flavors beautifully.

How to Perfect Creamy Chicken and Broccoli Penne

To make your Creamy Chicken and Broccoli Penne truly outstanding, consider these helpful tips:

• Use Fresh Ingredients: Opt for fresh broccoli and high-quality chicken for enhanced flavor and texture.
• Cook Pasta Al Dente: Ensure your penne is cooked just until al dente to avoid mushiness when mixed with the sauce.
• Adjust Seasoning: Taste the sauce before combining everything. Adjust salt, pepper, and Italian seasoning according to your preference.
• Experiment with Cheeses: Feel free to mix different cheeses like gouda or cheddar for unique flavors in your creamy sauce.
• Add Protein Variations: Try substituting or adding shrimp or sausage for an interesting twist on this delicious pasta dish.
• Garnish Creatively: Top with lemon zest or toasted pine nuts for added brightness and crunch.

Best Side Dishes for Creamy Chicken and Broccoli Penne

Pairing side dishes with Creamy Chicken and Broccoli Penne can enhance your meal’s overall enjoyment. Here are some delicious options:

1. Garlic Bread
   A classic choice, garlic bread is perfect for dipping into the rich sauce of the penne.
2. Caesar Salad
   Crisp romaine lettuce, crunchy croutons, and Parmesan cheese tossed in Caesar dressing provide freshness.
3. Steamed Asparagus
   Lightly steamed asparagus adds color and a subtle flavor that complements the dish well.
4. Roasted Vegetables
   A medley of roasted carrots, bell peppers, and zucchini brings sweetness and texture to the table.
5. Caprese Salad
   Fresh tomatoes, mozzarella, basil, drizzled with balsamic glaze create a refreshing side that balances creaminess.
6. Corn on the Cob
   Sweet corn brushed with butter offers a delightful crunch alongside the creamy pasta dish.
7. Bruschetta
   Toasted bread topped with diced tomatoes, basil, and garlic creates a fresh appetizer before your main course.
8. Mixed Green Salad
   A simple mixed green salad dressed lightly can add freshness without overwhelming flavors.

Common Mistakes to Avoid

It’s easy to make a few errors when preparing Creamy Chicken and Broccoli Penne. Here are some common pitfalls to watch out for.

• Under-seasoning the chicken: Many forget to season the chicken properly before cooking. Always use salt, pepper, and herbs to enhance flavor.
• Overcooking the pasta: Cooking the penne pasta too long can lead to a mushy texture. Aim for al dente, which means slightly firm.
• Not using enough sauce: A common mistake is skimping on the creamy sauce. Ensure you have ample sauce to coat the pasta and broccoli evenly.
• Skipping the garnish: Leaving out fresh parsley or extra cheese makes the dish less appealing. A simple garnish adds freshness and visual appeal.
• Ignoring ingredient temperature: Using cold cream cheese can lead to clumps in your sauce. Always soften cream cheese for a smoother consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool down before sealing to prevent condensation build-up.

Freezing Creamy Chicken and Broccoli Penne

• Freeze in a freezer-safe container for up to 2 months.
• Leave some space at the top of the container as it may expand when frozen.

Reheating Creamy Chicken and Broccoli Penne

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring occasionally, until hot. This helps avoid hot spots.
• Stovetop: Add a splash of milk or broth in a skillet over medium heat, then stir until warmed through.

Frequently Asked Questions

How can I make Creamy Chicken and Broccoli Penne healthier?

You can substitute whole wheat penne for regular pasta and use low-fat cream cheese instead of full-fat versions.

Can I add more vegetables to this recipe?

Absolutely! Feel free to include bell peppers, spinach, or carrots for added nutrition and flavor.

What type of chicken is best for Creamy Chicken and Broccoli Penne?

Boneless, skinless chicken breast works well due to its lean nature. You can also use thighs for more flavor if desired.

How do I know when my pasta is cooked properly?

Pasta should be al dente—firm but not hard. Taste it a minute or two before the package instructions indicate.

Final Thoughts

This Creamy Chicken and Broccoli Penne is not only delicious but also versatile enough for various dietary preferences. You can customize it by adding different vegetables or adjusting seasonings based on your taste. Give it a try; it’s sure to become a family favorite!

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Creamy Chicken and Broccoli Penne

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Creamy Chicken and Broccoli Penne is a satisfying and flavorful dish that features tender chicken, vibrant broccoli, and al dente penne pasta enveloped in a rich, creamy sauce. This recipe is ideal for busy weeknights or special gatherings when you want to impress without spending hours in the kitchen. In just 30 minutes, you can serve up a comforting meal that the whole family will love. With its flexibility to adapt to various dietary preferences, this dish is bound to become a staple in your recipe collection.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb boneless, skinless chicken breast
• 1 cup heavy cream
• 4 oz cream cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella
• Fresh broccoli florets

Instructions

1. Cook penne pasta in salted boiling water until al dente, adding broccoli florets during the last two minutes of cooking.
2. Season chicken with salt, pepper, and Italian seasoning; sauté in olive oil until golden brown.
3. In the same skillet, melt butter and sauté minced garlic before adding heavy cream and chicken broth. Stir in cream cheese until smooth.
4. Mix in Parmesan and mozzarella until melted; season to taste.
5. Combine cooked pasta, broccoli, and chicken with the sauce; toss gently.
6. Serve hot garnished with fresh parsley.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 3g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 115mg

Keywords: Use fresh ingredients for the best flavor. Cook the pasta just until al dente to avoid mushiness. Feel free to add other vegetables like bell peppers or spinach for extra nutrition.