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Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne is a satisfying and flavorful dish that features tender chicken, vibrant broccoli, and al dente penne pasta enveloped in a rich, creamy sauce. This recipe is ideal for busy weeknights or special gatherings when you want to impress without spending hours in the kitchen. In just 30 minutes, you can serve up a comforting meal that the whole family will love. With its flexibility to adapt to various dietary preferences, this dish is bound to become a staple in your recipe collection.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breast
  • 1 cup heavy cream
  • 4 oz cream cheese
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella
  • Fresh broccoli florets

Instructions

  1. Cook penne pasta in salted boiling water until al dente, adding broccoli florets during the last two minutes of cooking.
  2. Season chicken with salt, pepper, and Italian seasoning; sauté in olive oil until golden brown.
  3. In the same skillet, melt butter and sauté minced garlic before adding heavy cream and chicken broth. Stir in cream cheese until smooth.
  4. Mix in Parmesan and mozzarella until melted; season to taste.
  5. Combine cooked pasta, broccoli, and chicken with the sauce; toss gently.
  6. Serve hot garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 115mg

Keywords: Use fresh ingredients for the best flavor. Cook the pasta just until al dente to avoid mushiness. Feel free to add other vegetables like bell peppers or spinach for extra nutrition.