Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup is a delightful dish that warms the heart and satisfies the palate. This comforting soup features tender chicken thighs, earthy cremini mushrooms, and a blend of fresh vegetables, all enveloped in a rich, creamy broth. Perfect for any occasion, from cozy nights at home to impressive dinner parties, this recipe is quick to prepare and sure to become a family favorite. Enjoy it on its own or with crusty bread for an extra touch of indulgence.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 ounces boneless, skinless chicken thighs
  • 8 ounces cremini mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 onion
  • 3 carrots
  • 2 ribs celery
  • 3 cloves garlic
  • ½ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 4 cups chicken stock
  • ½ cup half-and-half

Instructions

  1. Season chicken thighs with salt and pepper.
  2. In a large stockpot, heat olive oil over medium heat. Add chicken and cook until golden brown (2–3 minutes). Remove and set aside.
  3. In the same pot, melt butter and sauté sliced mushrooms, diced onion, carrots, and celery until tender (3–4 minutes).
  4. Stir in minced garlic and thyme; cook until fragrant (1 minute).
  5. Whisk in flour until lightly browned (1 minute).
  6. Gradually add chicken stock; stir in bay leaf and cooked chicken. Simmer until thickened (4–5 minutes).
  7. Stir in half-and-half; adjust consistency as desired.
  8. Season to taste, remove bay leaf, and serve garnished with chopped parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 19g
  • Cholesterol: 90mg

Keywords: For added nutrition, customize with your favorite vegetables like peas or green beans. Use low-fat half-and-half or coconut milk for a lighter version without sacrificing flavor.