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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup is a heartwarming dish that promises comfort on chilly evenings and at family gatherings. This rich, creamy soup combines tender chicken, fresh vegetables, and fluffy rice in a savory broth that is sure to become a favorite in any household. The harmonious blend of flavors and textures makes this recipe not only satisfying but also incredibly easy to prepare. Perfect for meal prepping or serving on special occasions, it’s a delightful choice that even picky eaters will love.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 medium yellow onion
  • 3 large carrots
  • 3 stalks celery
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 cup half and half
  • 1 cup long grain white rice
  • Fresh thyme and rosemary

Instructions

  1. Season diced chicken with salt and spices in a mixing bowl.
  2. Sauté onions, carrots, and celery in butter until softened.
  3. Add seasoned chicken and cook until no longer pink.
  4. Stir in flour to thicken the mixture.
  5. Pour in broth, half and half, soy sauce, hot sauce, and uncooked rice; mix well.
  6. Bring to a boil then simmer until rice is tender.
  7. Adjust seasoning before serving with garnishes like Parmesan cheese and parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Soup
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 100mg

Keywords: For additional flavor, use homemade chicken broth. Feel free to customize by adding your favorite vegetables like peas or corn. This soup thickens upon standing; add extra broth when reheating if needed.