Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half and half
- 1 cup long grain white rice
- Fresh thyme and rosemary
Instructions
- Season diced chicken with salt and spices in a mixing bowl.
- Sauté onions, carrots, and celery in butter until softened.
- Add seasoned chicken and cook until no longer pink.
- Stir in flour to thicken the mixture.
- Pour in broth, half and half, soy sauce, hot sauce, and uncooked rice; mix well.
- Bring to a boil then simmer until rice is tender.
- Adjust seasoning before serving with garnishes like Parmesan cheese and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Keywords: For additional flavor, use homemade chicken broth. Feel free to customize by adding your favorite vegetables like peas or corn. This soup thickens upon standing; add extra broth when reheating if needed.
