Creamy Chicken turkey Bacon Stroganoff with Golden Fries is a delightful dish that combines rich flavors and comforting textures, making it perfect for cozy family dinners or special occasions. This recipe features tender chicken, crispy turkey bacon, and a creamy sauce served alongside golden fries that will satisfy any appetite. Whether you’re hosting guests or enjoying a meal at home, this dish stands out for its simplicity and mouthwatering taste.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, this recipe can be on the table in no time.
- Rich Flavor: The combination of chicken, turkey bacon, and creamy sauce creates a deliciously hearty meal.
- Versatile Serving Options: Enjoy it over pasta, rice, or with golden fries for a complete experience.
- Family-Friendly: Kids and adults alike will love this comforting dish that’s perfect for any occasion.
- Slow-Cooked Goodness: Letting it simmer enhances the flavors, resulting in a truly satisfying meal.
Tools and Preparation
To make your Creamy Chicken turkey Bacon Stroganoff with Golden Fries, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Skillet
- Slow cooker
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Skillet: Ideal for starting the cooking process by sautéing the turkey bacon and vegetables.
- Slow cooker: Allows for slow-cooking the chicken to achieve tender texture while enhancing flavors.
- Cutting board and Knife: Crucial for safely chopping ingredients before cooking.
Ingredients
For the Chicken Stroganoff
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 6 slices thick-cut turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Chicken turkey Bacon Stroganoff with Golden Fries
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Chop the turkey bacon into small pieces and dice the onion. Mince the garlic cloves as well.
Step 2: Cook the turkey Bacon
In a skillet over medium heat, cook the chopped turkey bacon until crispy. Once cooked, remove from heat and set aside on paper towels to drain excess grease.
Step 3: Sauté Onions and Garlic
In the same skillet with some of the rendered fat from the turkey bacon, add diced onions. Sauté until translucent. Add minced garlic and cook for an additional minute until fragrant.
Step 4: Combine Ingredients in Slow Cooker
Transfer the cooked onions and garlic into your slow cooker. Add chicken chunks along with crispy turkey bacon. Pour in chicken broth to cover all ingredients.
Step 5: Slow Cook
Set your slow cooker on low and let it cook for about 6-7 hours or until chicken is tender. Stir occasionally if possible to blend flavors.
Step 6: Serve with Golden Fries
Once cooked, serve your creamy chicken turkey bacon stroganoff over crispy golden fries for a satisfying meal that’s sure to please everyone!
How to Serve Creamy Chicken turkey Bacon Stroganoff with Golden Fries
Serving Creamy Chicken turkey Bacon Stroganoff with Golden Fries is all about creating a delightful experience. This dish not only satisfies your taste buds but also looks beautiful on the plate. Here are some serving suggestions to elevate your meal.
Plating Suggestions
- Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness.
- Add a Drizzle of Cream: A light drizzle of cream over the stroganoff adds richness and visual appeal.
Accompaniments
- Serve with a Side Salad: A crisp green salad balances the richness of the stroganoff.
- Offer Crusty Bread: Freshly baked bread is perfect for soaking up the creamy sauce.
Beverage Pairings
- Pair with White Wine: A chilled glass of Chardonnay complements the flavors beautifully.
- Enjoy with Sparkling Water: For a non-alcoholic option, sparkling water adds a refreshing touch.
How to Perfect Creamy Chicken turkey Bacon Stroganoff with Golden Fries
To ensure your Creamy Chicken turkey Bacon Stroganoff turns out just right, consider these helpful tips.
- Use Quality Ingredients: Choosing fresh chicken and high-quality turkey bacon makes a noticeable difference in flavor.
- Cook Slowly: Slow cooking allows the flavors to meld together, resulting in a richer taste.
- Adjust Thickness: If your sauce is too thick, add more chicken broth to reach your desired consistency.
- Season Generously: Don’t forget to taste and adjust seasoning throughout the cooking process for balance.

Best Side Dishes for Creamy Chicken turkey Bacon Stroganoff with Golden Fries
Complementing your Creamy Chicken turkey Bacon Stroganoff with delicious side dishes enhances the overall meal experience. Here are some perfect pairings.
- Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients to your plate.
- Garlic Mashed Potatoes: Rich and creamy mashed potatoes provide an indulgent side that pairs beautifully.
- Roasted Brussels Sprouts: Crispy Brussels sprouts offer a nice crunch and earthy flavor contrast.
- Cauliflower Rice: A healthy alternative that soaks up the creamy sauce well.
- Simple Coleslaw: A tangy coleslaw adds freshness and crunch to balance the dish’s richness.
- Corn on the Cob: Sweet corn complements the savory flavors of the stroganoff wonderfully.
Common Mistakes to Avoid
When making Creamy Chicken turkey Bacon Stroganoff with Golden Fries, there are a few common mistakes to avoid that can affect the dish’s flavor and texture.
- Using low-quality chicken: Always choose fresh, high-quality chicken breasts. The taste and tenderness of your stroganoff depend on it.
- Overcooking the turkey bacon: Cook turkey bacon until it’s crispy but not burnt. Overcooked turkey bacon can become too tough and lose its rich flavor.
- Neglecting seasoning: Don’t skip adding salt and pepper throughout the cooking process. Proper seasoning enhances the overall taste of your dish.
- Rushing the cooking time: Slow-cook your stroganoff to allow flavors to meld. Rushing can lead to a bland sauce that lacks depth.
- Skipping the sauté step: Sautéing onions and garlic before adding other ingredients is essential. This step builds a flavorful base for your stroganoff.
Refrigerator Storage
- Store leftover Creamy Chicken turkey Bacon Stroganoff in an airtight container.
- It lasts up to 3-4 days in the refrigerator.
- Ensure it cools before sealing to prevent moisture buildup.
Freezing Creamy Chicken turkey Bacon Stroganoff with Golden Fries
- Freeze in a sturdy, freezer-safe container for up to 2-3 months.
- Label containers with the date for easy tracking.
- For best results, freeze without fries; they are best fresh.
Reheating Creamy Chicken turkey Bacon Stroganoff with Golden Fries
- Oven: Preheat to 350°F (175°C). Place stroganoff in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer stroganoff to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each until hot.
- Stovetop: In a saucepan over medium heat, stir gently until heated through. Add a splash of broth if it seems dry.

Frequently Asked Questions
What makes Creamy Chicken turkey Bacon Stroganoff with Golden Fries special?
The combination of tender chicken, crispy turkey bacon, and rich creamy sauce makes this dish unique and comforting. The golden fries add a delightful crunch that complements the softness of the stroganoff.
Can I customize my Creamy Chicken turkey Bacon Stroganoff?
Absolutely! You can add mushrooms, spinach, or even substitute chicken with turkey or beef for variety. Adjust seasonings based on personal preference for a unique twist.
How do I thicken my stroganoff sauce?
To thicken your sauce, you can use cornstarch mixed with cold water or add more sour cream towards the end of cooking. Just be careful not to over-thicken!
What should I serve with my stroganoff besides fries?
While golden fries are delicious, you might also consider serving your stroganoff over egg noodles or rice for a hearty meal alternative.
Final Thoughts
Creamy Chicken turkey Bacon Stroganoff with Golden Fries is a delightful blend of flavors that brings comfort to any table. Its versatility allows you to customize ingredients according to your taste preferences. Give this recipe a try; it’s sure to impress family and friends!

Creamy Chicken Bacon Stroganoff with Golden Fries
Creamy Chicken Bacon Stroganoff with Golden Fries is the ultimate comfort food that brings together tender chicken, crispy bacon, and a rich, creamy sauce. This dish is perfect for family dinners or special occasions, offering a delightful combination of textures and flavors that will satisfy any appetite. Served alongside golden fries, it transforms into a hearty meal that everyone will love. Whether you’re entertaining guests or enjoying a cozy night in, this easy-to-make recipe promises to impress with its mouthwatering taste and simplicity.
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (cut into chunks)
- 6 slices thick-cut bacon (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup chicken broth
- Fresh parsley (for garnish)
Instructions
- Gather all ingredients and chop the bacon, onion, and garlic.
- In a skillet over medium heat, cook the bacon until crispy; set aside on paper towels.
- In the same skillet, sauté onions until translucent, then add garlic for an additional minute.
- Transfer to a slow cooker and combine with chicken chunks and crispy bacon. Add chicken broth.
- Set the slow cooker on low for 6-7 hours until chicken is tender.
- Serve over golden fries for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, include mushrooms or spinach in the mixture. Adjust seasoning throughout the cooking process to enhance taste. If you prefer a thicker sauce, mix cornstarch with cold water before adding it to the stroganoff.