Velvety, creamy, comforting and COZY. This Creamy Chicken Lasagna Soup is going to have you begging for seconds. Perfect for chilly evenings or family gatherings, this dish combines the rich flavors of lasagna with the warmth of a hearty soup. It’s easy to make and sure to become a favorite in your home.
Why You’ll Love This Recipe
- Hearty and Filling: This soup offers all the comforting qualities of traditional lasagna in a cozy bowl. It’s perfect for satisfying hunger on cold days.
- Quick and Easy: With a prep time of just 10 minutes and total cooking time of about 35 minutes, this recipe is designed for busy weeknights.
- Flavor-Packed: The combination of fresh vegetables, chicken, and herbs makes each spoonful burst with flavor, ensuring that everyone will love it.
- Versatile Ingredients: You can customize this soup by adding your favorite vegetables or using different types of cheese based on what you have at home.
- Perfect for Leftovers: This soup stores well in the fridge, making it great for meal prep or enjoying later in the week.
Tools and Preparation
To create the perfect Creamy Chicken Lasagna Soup, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for simmering soup ingredients evenly without overflow.
- Wooden spoon: Great for stirring, ensuring you don’t scratch your pot while mixing ingredients.
- Knife: A sharp knife makes chopping vegetables quick and efficient.
Ingredients
Vegetables
- 1 onion
- 1 leek (just the white/light green part)
- 1 large carrot
- 4 garlic cloves
Seasonings and Liquids
- 1 tbsp Italian seasoning
- Salt (pepper)
- Fresh thyme
- 2 tbsp flour
- 1 cup dry white apple vinegar
- 1 box (approx 4 cups chicken stock)
- 2 cups water
Main Ingredients
- Parmesan (+ rind)
- 7-9 lasagna pieces (broken)
- 1 cup chopped chicken (I used rotisserie)
- 1 cup heavy cream
- ¾ cup mozzarella cheese (shredded)
- 1-2 cups chopped spinach
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Chicken Lasagna Soup
Step 1: Prepare the Vegetables
Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves. Sauté in a large pot with some olive oil and butter until softened. Add Italian seasoning, salt, and pepper.
Step 2: Create the Base
Once slightly softened, add in the flour and stir for a minute or two. Deglaze with white apple vinegar by stirring for 2 minutes. Then add the chicken stock and water.
Step 3: Simmer the Soup
Bring this mixture up to a bubble and then reduce heat to simmer on low. Cover partially for about 20 minutes while adding in a parmesan rind and some fresh thyme.
Step 4: Add Lasagna Pieces
Remove the parmesan rind and thyme from the pot. Break pieces of lasagna directly into the soup.
Step 5: Incorporate Creamy Ingredients
Cook pasta according to package instructions if not already done. Then add heavy cream, shredded mozzarella cheese, chopped rotisserie chicken, and chopped spinach into the pot.
Step 6: Serve It Up!
Finish with parmesan cheese and fresh basil before enjoying your delicious soup!
How to Serve Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is a delightful dish that brings comfort and warmth to any table. Here are some serving suggestions to elevate your soup experience.
With Fresh Bread
- Garlic Bread: Toasted slices of bread smeared with garlic butter make for a perfect complement.
- Crusty Baguette: A warm baguette can be used to soak up the delicious broth.
Topped with Fresh Herbs
- Basil Leaves: Adding fresh basil brightens the flavors and enhances the presentation.
- Chopped Parsley: Sprinkle parsley on top for a burst of color and freshness.
Accompanied by Salads
- Caesar Salad: The crisp romaine and creamy dressing balance well with the rich soup.
- Spinach Salad: A light spinach salad with vinaigrette adds a refreshing contrast.
How to Perfect Creamy Chicken Lasagna Soup
Perfecting your Creamy Chicken Lasagna Soup takes just a few simple steps. Here are some tips to enhance your dish.
- Use Rotisserie Chicken: This saves time and adds great flavor without much effort.
- Add More Veggies: Incorporating zucchini or bell peppers can give extra texture and nutrition.
- Adjust Creaminess: For a lighter version, reduce the heavy cream or substitute with half-and-half.
- Season Generously: Taste as you go! Adjust salt, pepper, and herbs to your preference for optimal flavor.
Best Side Dishes for Creamy Chicken Lasagna Soup
Pairing side dishes with your Creamy Chicken Lasagna Soup can create a well-rounded meal. Here are some excellent options to consider.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.
- Roasted Vegetables: Seasonal veggies roasted until tender provide a colorful addition.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs offer a delightful bite.
- Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese are perfect for dipping.
- Cornbread Muffins: Sweet cornbread adds a lovely contrast to the savory soup.
- Antipasto Platter: A mix of olives, meats, and cheeses rounds out your meal beautifully.
Common Mistakes to Avoid
Making Creamy Chicken Lasagna Soup can be simple, but there are a few common pitfalls to watch out for.
- Overcooking the vegetables: If you cook the vegetables too long, they may lose their texture. Sauté just until softened to retain flavor and crunch.
- Skipping the deglazing step: Not deglazing the pot after adding flour can lead to a gritty texture. Always scrape up the browned bits for richer flavor.
- Using low-quality stock: Poor stock can ruin your soup’s taste. Use a good quality chicken stock for a flavorful broth.
- Not breaking lasagna pieces properly: Large pieces of lasagna won’t cook evenly in the soup. Make sure to break them into smaller parts for a better consistency.
- Adding cream too early: If you add heavy cream too soon, it might curdle. Wait until you’ve added the pasta and chicken before stirring it in.
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup lasts about 3-4 days in the fridge.
Freezing Creamy Chicken Lasagna Soup
- Freeze in individual portions for easy meals.
- The soup is best used within 2-3 months for optimal flavor.
Reheating Creamy Chicken Lasagna Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Place in a microwave-safe bowl and cover. Heat on medium power, stirring occasionally until hot.
- Stovetop: Pour into a saucepan and heat over medium-low, stirring often until fully heated.
Frequently Asked Questions
Can I make Creamy Chicken Lasagna Soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator for up to 4 days or freeze it for longer storage.
What toppings go well with Creamy Chicken Lasagna Soup?
You can top your soup with fresh basil, extra parmesan cheese, or even some crispy croutons for added texture.
How do I customize Creamy Chicken Lasagna Soup?
You can add different vegetables like zucchini or mushrooms, or even swap out chicken for turkey or sausage based on your preference.
Is this recipe kid-friendly?
Absolutely! The creamy texture and familiar flavors make it appealing for kids while being nutritious too.
Can I use gluten-free noodles in this recipe?
Yes, you can substitute regular lasagna noodles with gluten-free versions. Just ensure they are broken into appropriate sizes before adding them to the soup.
Final Thoughts
This Creamy Chicken Lasagna Soup is not only comforting but also incredibly versatile. You can easily customize it with your favorite veggies or proteins, making it perfect for family dinners or cozy nights in. Give it a try; you won’t be disappointed!
Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is the ultimate comfort food, merging the rich flavors of traditional lasagna with a warm, hearty soup. This delightful dish is perfect for chilly evenings or family gatherings, offering a velvety texture and satisfying taste that will have everyone asking for seconds. With its quick preparation and versatile ingredients, you can easily customize it to suit your family’s preferences. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this soup promises to become a staple in your home.
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
Ingredients
- 1 onion
- 1 leek (white/light green part)
- 1 large carrot
- 4 garlic cloves
- 1 tbsp Italian seasoning
- 1 cup dry white apple vinegar
- 4 cups chicken stock
- 2 cups water
- Parmesan cheese (plus rind)
- 7–9 lasagna pieces (broken)
- 1 cup chopped rotisserie chicken
- 1 cup heavy cream
- ¾ cup shredded mozzarella cheese
- 1–2 cups chopped spinach
- Fresh parsley for garnish
Instructions
- Chop the onion, leek, carrot, and garlic. Sauté with olive oil and butter until softened.
- Add Italian seasoning, salt, pepper, and flour; stir for two minutes.
- Deglaze with white apple vinegar; then add chicken stock and water.
- Bring to a bubble, reduce to simmer for about 20 minutes with parmesan rind and thyme.
- Remove the rind and thyme; break lasagna pieces into the soup.
- Add heavy cream, mozzarella cheese, chopped chicken, and spinach.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Use rotisserie chicken for convenience. Feel free to add more vegetables like zucchini or bell peppers for extra nutrition. Adjust creaminess by using half-and-half instead of heavy cream if desired.
