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Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup

Indulge in the ultimate comfort food with this Creamy Chicken Pot Pie Soup. This delightful dish captures all the beloved flavors of a classic chicken pot pie, transformed into a warm, hearty soup that’s perfect for family dinners or cozy nights in. With its creamy texture and rich taste, this recipe is quick to prepare, making it an ideal option for busy weeknights. Packed with tender chicken, fresh vegetables, and a luscious creamy base, every spoonful offers warmth and satisfaction. Whether served on its own or paired with crusty bread, this soup is sure to impress everyone at the table.

  • Total Time: 1 hour
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1½ pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • ½ medium onion
  • 2 celery ribs
  • 2 medium carrots
  • ¼ cup white apple vinegar
  • 1 large russet potato
  • 3 to 4 cups chicken broth
  • 5 tablespoons butter
  • ¼ cup all-purpose flour
  • 1½ cups milk
  • ½ cup heavy cream

Instructions

  1. Pat the chicken dry; season generously with salt and pepper.
  2. In a large pot, heat oil over medium-high heat; brown the chicken for about 3 to 4 minutes per side. Remove and set aside.
  3. In the same pot, add remaining oil; cook garlic, onion, celery, and carrots until softened (5 to 8 minutes).
  4. Deglaze with white vinegar; scrape up browned bits from the pot.
  5. Add diced potatoes and 3 cups of broth; return chicken to the pot and simmer until cooked through (15 to 20 minutes). Set chicken aside to cool.
  6. In a separate pot, melt butter; whisk in flour until golden. Gradually add milk and cream; cook until thickened.
  7. Stir the creamy mixture into the soup base; shred or chop cooled chicken and return it to the soup.
  8. If desired, stir in optional corn and peas; adjust consistency with additional broth if necessary.
  9. Season with salt and pepper before serving hot.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: Customize your soup by adding seasonal vegetables like green beans or mushrooms. For gluten-free options, substitute flour with a gluten-free blend or cornstarch mixed with water.