When it comes to comfort food, Creamy Chicken Stroganoff – Ready in 30 Minutes! truly hits the spot. This delightful dish combines tender chicken, earthy mushrooms, and a rich sour cream sauce, making it an ideal choice for busy weeknights or cozy dinners. With its quick preparation time, this recipe is perfect for any occasion, whether it’s a family gathering or a romantic date night at home.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, perfect for those hectic evenings.
- One-Pan Wonder: Cook everything in one pan for easy cleanup and minimal fuss.
- Rich Flavor: The combination of Dijon mustard and Worcestershire sauce adds depth to the creamy sauce.
- Versatile Pairing: Serve with pasta, rice, or mashed potatoes to suit your cravings.
- Crowd-Pleaser: A dish that the whole family will enjoy; even picky eaters will ask for seconds!
Tools and Preparation
Having the right tools makes cooking a breeze. Gather these essentials before you start making your Creamy Chicken Stroganoff.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring spoons
- Spatula
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of chicken and vegetables.
- Cutting board: Protects your countertop while providing a safe surface for chopping ingredients.
- Knife: A sharp knife ensures precise cuts for uniform cooking.
Ingredients
For this delicious dish, you’ll need:
Main Ingredients
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour (for dredging)
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard (or more to taste)
- 1 tbsp Worcestershire sauce (or more to taste)
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Chicken Stroganoff – Ready in 30 Minutes!
Step 1: Season and Coat the Chicken
Season the chicken pieces with garlic powder, salt, pepper, and flour. Ensure each piece is well-coated for optimal flavor.
Step 2: Sear the Chicken
In a hot skillet with olive oil, sear the chicken in batches until browned. Set aside once done.
Step 3: Sauté Vegetables
Add butter to the same skillet. Sauté sliced mushrooms and chopped onions until they are soft and golden brown.
Step 4: Add Flavorings
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about one minute until fragrant.
Step 5: Combine Chicken Broth
Pour in chicken broth while scraping up any flavorful bits from the bottom of the pan. Return the seared chicken to the pan and cook for an additional two minutes.
Step 6: Stir in Sour Cream
Finally, stir in sour cream gently heating through without boiling. Adjust seasoning if needed before serving immediately!
Enjoy your delicious Creamy Chicken Stroganoff with your favorite side!
How to Serve Creamy Chicken Stroganoff – Ready in 30 Minutes!
Serving Creamy Chicken Stroganoff is all about enhancing the flavors and making it a satisfying meal. Here are some great serving suggestions that will elevate your dish.
With Pasta
- Egg Noodles: The classic choice! Their texture perfectly holds onto the creamy sauce.
- Fettuccine: A thicker noodle that adds a bit of luxury to your meal.
- Whole Wheat Pasta: A healthier option that still pairs wonderfully with the stroganoff.
Over Rice
- White Rice: Simple and fluffy, it absorbs the rich sauce beautifully.
- Brown Rice: Adds a nutty flavor and is packed with fiber for a wholesome meal.
- Cauliflower Rice: A low-carb alternative that blends well with the creamy sauce.
With Mashed Potatoes
- Classic Mashed Potatoes: Creamy and buttery, they are a perfect canvas for the stroganoff.
- Garlic Mashed Potatoes: Infuse your potatoes with garlic for an added kick of flavor.
Topped with Fresh Herbs
- Parsley: Chopped fresh parsley adds a pop of color and freshness.
- Chives: These add a mild onion flavor, enhancing the overall taste of your dish.
How to Perfect Creamy Chicken Stroganoff – Ready in 30 Minutes!
To make your Creamy Chicken Stroganoff even better, consider these helpful tips.
- Bold seasoning: Don’t be shy with salt and pepper; they enhance the flavors significantly.
- Use fresh ingredients: Fresh garlic and herbs can elevate the dish’s taste profile.
- Sear chicken properly: Achieving a good brown on your chicken adds depth to the overall flavor.
- Adjust sour cream: Play with the amount of sour cream based on your taste preference for creaminess.
- Cook mushrooms until golden: This step enhances their umami flavor, making them more delicious in the dish.
Best Side Dishes for Creamy Chicken Stroganoff – Ready in 30 Minutes!
Pairing side dishes with your Creamy Chicken Stroganoff can create a well-rounded meal. Here are some fantastic options to consider.
- Steamed Broccoli: Adds a nice crunch and vibrant color while balancing out the richness of the stroganoff.
- Roasted Asparagus: Their earthy flavor complements the creamy sauce beautifully; just toss them in olive oil before roasting.
- Garden Salad: A light salad with mixed greens provides freshness and offsets the creaminess of the main dish.
- Garlic Bread: Toasted bread infused with garlic makes for a delightful way to scoop up any leftover sauce.
- Corn on the Cob: Sweet corn contrasts nicely with savory flavors; grill or boil for a quick side!
- Quinoa Salad: A protein-packed grain salad can add texture and nutrients to your plate.
- Coleslaw: A tangy slaw offers a refreshing crunch, making it an excellent accompaniment to this dish.
Common Mistakes to Avoid
When making Creamy Chicken Stroganoff, small errors can lead to big differences in taste and texture. Here are some common mistakes to watch out for:
- Skipping the dredging step: Dredging your chicken in flour helps create a nice crust and thicken the sauce. Don’t skip this step for better flavor and texture.
- Using low-fat sour cream: While it may seem healthier, low-fat sour cream won’t give you the creamy richness that full-fat sour cream provides. Stick with full-fat for the best results.
- Overcooking the chicken: Cooking the chicken too long can result in dry meat. Sear until golden brown and ensure it’s cooked through but still juicy.
- Not scraping the pan: Those flavorful bits left in the pan after cooking the chicken add depth to your sauce. Make sure to scrape them up when adding broth.
- Ignoring seasoning adjustments: Tastes vary, so be sure to taste as you cook and adjust seasonings like salt, pepper, or Dijon mustard according to your preference.
Refrigerator Storage
- Store any leftovers in an airtight container.
- Creamy Chicken Stroganoff can be kept in the refrigerator for up to 3 days.
- Allow it to cool completely before refrigerating for best results.
Freezing Creamy Chicken Stroganoff – Ready in 30 Minutes!
- Use a freezer-safe container for storage.
- It can be frozen for up to 3 months.
- To prevent freezer burn, make sure to leave some space at the top of the container before sealing.
Reheating Creamy Chicken Stroganoff – Ready in 30 Minutes!
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat on medium-low heat in a saucepan. Stir occasionally until warmed through; add a splash of broth if needed.
Frequently Asked Questions
Can I make Creamy Chicken Stroganoff ahead of time?
Yes! You can prepare it a day ahead and store it in the refrigerator. Just reheat before serving.
What can I serve with Creamy Chicken Stroganoff?
Creamy Chicken Stroganoff pairs well with pasta, rice, or mashed potatoes. You can also serve it over egg noodles for a classic touch.
Is this recipe suitable for meal prep?
Absolutely! This dish keeps well, making it perfect for meal prep. Just follow storage instructions carefully.
Can I use other proteins instead of chicken?
Yes! Feel free to substitute turkey or even beef if you prefer different flavors. Adjust cooking times accordingly based on your protein choice.
Final Thoughts
Creamy Chicken Stroganoff is an ideal comfort food that combines tender chicken with a rich sauce all ready in just 30 minutes! Its versatility allows you to pair it with various sides and customize ingredients based on what you have on hand. Give this recipe a try—your family will love it!
Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is the ultimate comfort food that’s ready in just 30 minutes! This dish features succulent chicken pieces sautéed with earthy mushrooms, all enveloped in a velvety sour cream sauce. Perfect for busy weeknights or cozy family dinners, this one-pan wonder simplifies meal prep while delivering rich flavors that everyone will love. Serve it over your choice of pasta, rice, or mashed potatoes to satisfy your cravings and enjoy a delightful meal that’s sure to become a household favorite.
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour (for dredging)
- 3 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- Fresh parsley for garnish
Instructions
- Season chicken pieces with garlic powder, salt, pepper, and flour.
- Heat olive oil in a skillet and sear chicken until browned; set aside.
- In the same skillet, add butter and sauté mushrooms and onions until soft.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for 1 minute.
- Add chicken broth while scraping the pan for flavorful bits; return chicken to skillet.
- Stir in sour cream gently without boiling; season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Adjust the amount of sour cream based on your preference for creaminess. Feel free to substitute turkey or beef for a different protein option. Serve with fresh herbs like parsley or chives to enhance flavor.
