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Creamy Chicken Stroganoff – Ready in 30 Minutes!

Creamy Chicken Stroganoff

Creamy Chicken Stroganoff is the ultimate comfort food that’s ready in just 30 minutes! This dish features succulent chicken pieces sautéed with earthy mushrooms, all enveloped in a velvety sour cream sauce. Perfect for busy weeknights or cozy family dinners, this one-pan wonder simplifies meal prep while delivering rich flavors that everyone will love. Serve it over your choice of pasta, rice, or mashed potatoes to satisfy your cravings and enjoy a delightful meal that’s sure to become a household favorite.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 chicken breasts, cut into 1” pieces
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • Flour (for dredging)
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 8 oz cremini mushrooms, sliced
  • ½ medium onion, chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • ⅔ cup chicken broth
  • ½ cup full-fat sour cream
  • Fresh parsley for garnish

Instructions

  1. Season chicken pieces with garlic powder, salt, pepper, and flour.
  2. Heat olive oil in a skillet and sear chicken until browned; set aside.
  3. In the same skillet, add butter and sauté mushrooms and onions until soft.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for 1 minute.
  5. Add chicken broth while scraping the pan for flavorful bits; return chicken to skillet.
  6. Stir in sour cream gently without boiling; season to taste before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Adjust the amount of sour cream based on your preference for creaminess. Feel free to substitute turkey or beef for a different protein option. Serve with fresh herbs like parsley or chives to enhance flavor.