Creamy Chicken Stroganoff with Smoky Turkey Bacon

Creamy Chicken Stroganoff with Smoky  turkey Bacon is a delightful dish that combines tender chicken, crispy turkey  bacon, and a rich, creamy sauce. This recipe is perfect for family dinners or gatherings with friends. Its unique flavors and comforting texture make it a standout choice for any occasion, whether you want a quick weeknight meal or a special treat to impress your guests.

Why You’ll Love This Recipe

• Rich Flavor: The combination of smoky turkey  bacon and savory chicken creates an irresistibly rich taste.
• Quick Preparation: This dish can be prepared in under 30 minutes, making it ideal for busy weeknights.
• Versatile Serving Options: Serve over rice, pasta, or even mashed potatoes for a customizable experience.
• Crowd-Pleaser: With its creamy sauce and hearty ingredients, it’s sure to satisfy even the pickiest eaters.
• Comfort Food Classic: This recipe offers the warmth and comfort that everyone loves in home-cooked meals.

Tools and Preparation

To prepare Creamy Chicken Stroganoff with Smoky turkey  Bacon, you’ll need some essential tools. Having the right equipment makes the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps achieve that perfect sautéed texture.
• Chef’s Knife: A sharp chef’s knife allows you to slice ingredients quickly and safely.

Ingredients

For the Chicken Stroganoff

• 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
• 4 slices thick-cut turkey  bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste

For Garnish

• 1 tablespoon fresh parsley, chopped

For Serving

• 2 cups cooked white rice

How to Make Creamy Chicken Stroganoff with Smoky  turkey Bacon

Step 1: Cook the  turkey Bacon

Start by heating your skillet over medium heat. Add the chopped turkey  bacon and cook until crispy. Remove the turkey  bacon from the skillet and set it aside on a paper towel-lined plate.

Step 2: Sauté Onion and Garlic

In the same skillet, add olive oil. Once hot, add the finely chopped onion. Sauté for about 3 minutes until translucent. Then add minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Chicken

Add the sliced chicken to the skillet with onions and garlic. Season with salt, black pepper, and smoked paprika. Cook until browned on all sides, approximately 5-7 minutes.

Step 4: Make the Sauce

Sprinkle flour over the chicken mixture while stirring. Slowly pour in chicken broth while continuing to stir. Bring to a gentle simmer until slightly thickened.

Step 5: Finish with Cream

Remove from heat and stir in sour cream and Dijon mustard until well combined. Adjust seasoning if needed.

Step 6: Serve

Plate your creamy chicken stroganoff over cooked white rice. Top with crispy  turkey bacon pieces and garnish with fresh parsley before serving. Enjoy your delicious meal!

How to Serve Creamy Chicken Stroganoff with Smoky turkey Bacon

Creamy Chicken Stroganoff with Smoky  turkey Bacon is a rich and flavorful dish that pairs beautifully with various sides. Here are some delightful ways to serve it.

Over Rice

• Using cooked white rice creates a comforting base that soaks up the creamy sauce perfectly.

With Golden Fries

• Crispy golden fries add texture and flavor, making each bite more enjoyable.

On Pasta

• Serve over egg noodles or your favorite pasta for a hearty twist. The sauce clings well to the noodles.

In a Wrap

• Use tortillas to create delicious wraps filled with the stroganoff for a fun and portable meal.

With Crusty Bread

• A slice of crusty bread is perfect for mopping up the creamy sauce, enhancing the overall experience.

Topped with Fresh Herbs

• Sprinkle chopped parsley on top before serving for a fresh touch and added color.

How to Perfect Creamy Chicken Stroganoff with Smoky  turkey Bacon

Perfecting Creamy Chicken Stroganoff with Smoky  turkey Bacon can elevate your dish to new heights. Here are some tips to consider:

• Use Quality Ingredients: Choose fresh chicken and high-quality turkey  bacon for the best flavor.
• Adjust the Thickness: If you prefer a thicker sauce, add a bit more flour or let it simmer longer.
• Experiment with Spice: Adding a pinch of cayenne pepper can give an exciting kick without overpowering.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps enhance the flavors as they meld together.

Best Side Dishes for Creamy Chicken Stroganoff with Smoky  turkey Bacon

Pairing side dishes with your Creamy Chicken Stroganoff can elevate your meal. Here are some fantastic options:

1. Steamed Broccoli: This healthy side adds color and crunch while balancing out the richness of the stroganoff.
2. Garlic Mashed Potatoes: Creamy mashed potatoes complement the dish’s flavors and provide extra comfort.
3. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings sweetness and texture.
4. Caesar Salad: A crisp salad with crunchy croutons offers a refreshing contrast to the creamy sauce.
5. Coleslaw: The tanginess of coleslaw can cut through the richness, providing a nice balance to your plate.
6. Corn on the Cob: Sweet corn adds fun and sweetness, making every bite delightful.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience when making Creamy Chicken Stroganoff with Smoky  turkey Bacon. Here are key pitfalls to steer clear of:

• Ignoring the  turkey bacon crispiness: If you don’t cook the  turkey bacon until crispy, the dish may lack that smoky flavor. Ensure you render the fat well for the best results.
• Overcooking the chicken: This can lead to dry chicken in your stroganoff. Cook it just until it’s no longer pink for a tender bite.
• Using low-quality broth: A poor broth can result in bland stroganoff. Opt for a good quality chicken broth for depth of flavor.
• Neglecting seasoning adjustments: If you skip tasting and adjusting salt and pepper, your dish might fall flat. Always season to your preference before serving.
• Not letting it simmer long enough: A quick cook means less flavor development. Allow your stroganoff to simmer gently to meld the flavors beautifully.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Chicken Stroganoff with Smoky  turkey Bacon

• Use a freezer-safe container.
• It can last up to 3 months in the freezer.
• Make sure to leave some space at the top as it may expand when frozen.

Reheating Creamy Chicken Stroganoff with Smoky turkey  Bacon

• Oven: Preheat to 350°F (175°C). Transfer stroganoff to an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot throughout.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through. This helps maintain creaminess.

Frequently Asked Questions

Can I use other meats instead of chicken?

Yes, you can substitute chicken with beef or turkey if preferred. Adjust cooking times accordingly.

What can I serve with Creamy Chicken Stroganoff with Smoky  turkey Bacon?

It’s delightful served over rice, pasta, or even mashed potatoes for a hearty meal!

How do I make this dish gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free blend or cornstarch.

Can I add vegetables to this recipe?

Absolutely! Mushrooms and spinach are great additions that complement the flavors well.

Final Thoughts

Creamy Chicken Stroganoff with Smoky  turkey Bacon is not only comforting but also adaptable. You can customize it by adding your favorite vegetables or adjusting spices. It’s perfect for family dinners or cozy nights in—give it a try!

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Creamy Chicken Stroganoff with Smoky Bacon

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Creamy Chicken Stroganoff with Smoky Bacon is a comforting and flavorful dish that combines juicy chicken, crispy bacon, and a luscious, creamy sauce. This delightful recipe is perfect for weeknight dinners or special gatherings. With its rich flavors and satisfying texture, it’s sure to become a family favorite. Serve it over rice, pasta, or mashed potatoes to soak up all the deliciousness. In just under 30 minutes, you can create a meal that impresses your guests while being easy enough for a busy night.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast or thighs
• 4 slices thick-cut bacon
• 1 tablespoon olive oil
• 1 small onion
• 2 cloves garlic
• 1 teaspoon smoked paprika
• 1 tablespoon flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the bacon in a skillet until crispy; set aside.
2. Sauté chopped onion in the same skillet until translucent, then add minced garlic.
3. Add sliced chicken, season with salt, pepper, and smoked paprika; cook until browned.
4. Sprinkle flour over the mixture; stir in chicken broth and simmer until thickened.
5. Remove from heat, stir in sour cream and Dijon mustard; adjust seasoning.
6. Serve over cooked white rice, topped with crispy bacon and parsley.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Use high-quality ingredients for the best flavor. Adjust thickness by adding more flour if desired. Let the dish sit for a few minutes after cooking to enhance flavors.