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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is a delightful and comforting dish that warms the soul while tantalizing your taste buds. Perfect for any occasion, this soup combines tender chicken with a medley of vibrant vegetables and a rich, creamy broth. With the right balance of spices, including cumin and cayenne pepper, each spoonful delivers a satisfying kick. Whether you’re using leftover chicken or rotisserie chicken, this recipe is both versatile and easy to prepare, making it an excellent choice for busy weeknights. Top it off with fresh garnishes like avocado, cilantro, or crispy tortilla strips for added texture and flavor. Your family will request this recipe time and again!

  • Total Time: 45 minutes
  • Yield: Serves approximately six

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 tablespoon tomato paste
  • 1 can corn (drained)
  • 1 can Rotel diced tomatoes with green chilies (undrained)
  • 1 can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 teaspoon cumin
  • 1 oz. packet taco seasoning
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot, heat butter over medium heat. Sauté the diced onion and jalapeno for about 5 minutes until softened. Add garlic; cook for another minute.
  2. Stir in all remaining ingredients except cheeses and garnishes. Bring to a gentle simmer.
  3. Cook for about 20-25 minutes until chicken is cooked through; shred the chicken and return it to the pot.
  4. Lower the heat, gradually add cheddar and cream cheese while stirring until smooth.
  5. Adjust seasonings as needed before serving with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 385
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added flavor, try incorporating extra veggies like bell peppers or zucchini. Adjust the spice level by modifying the amount of hot sauce or cayenne pepper used.