Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Coconut Chicken Curry with Naan

Creamy Coconut Chicken Curry with Naan

Indulge in the delightful flavors of Creamy Coconut Chicken Curry with Naan, a dish that brings together tender chicken thighs and a luscious coconut sauce enriched with aromatic spices. This recipe is perfect for weeknight dinners or special gatherings, offering a comforting meal that everyone will love. Served with warm naan, this curry is not only satisfying but also versatile—pair it with rice or enjoy it on its own. With its quick preparation time and family-friendly taste, this dish is sure to become a favorite in your household.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp neutral oil (vegetable or coconut oil)
  • 1 large yellow onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. Prepare your ingredients: Chop the onion, mince the garlic, and grate the ginger.
  2. In a large skillet over medium heat, add neutral oil and sauté chopped onions until translucent (4-5 minutes). Add minced garlic and grated ginger; cook for an additional minute.
  3. Stir in red curry paste, turmeric, coriander, and cumin. Add chicken pieces and coat well with spices.
  4. Pour in coconut milk and chicken broth; bring to a gentle simmer.
  5. Let the curry simmer for 15-20 minutes until the chicken is cooked through.
  6. Serve hot with warm naan and garnish with parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: To elevate your dish: Sauté extra vegetables like bell peppers or spinach for added nutrition. Adjust spice levels by modifying the amount of red curry paste based on personal preference. Enhance flavor by letting the curry simmer longer for deeper taste.