Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Coconut Chicken with Rice

Creamy Coconut Chicken with Rice

Creamy Coconut Chicken with Rice is a quick and delicious dish that combines tender chicken and rich coconut milk for a comforting meal. Perfect for busy weeknights or casual gatherings, this one-pan wonder can be ready in just 25 minutes. The creamy sauce, infused with garlic, ginger, and zesty lime, pairs beautifully with fluffy rice. Serve it over jasmine, basmati, or brown rice for a satisfying dinner that everyone will love. Plus, it’s great for meal prep—simply store leftovers for a tasty lunch the next day!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can coconut milk
  • 1 tablespoon vegetable oil
  • 2 cloves garlic
  • 1 teaspoon fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Cooked rice (2 cups)

Instructions

  1. Heat oil in a large skillet over medium heat. Season diced chicken with salt and pepper, then cook until browned (5–7 minutes).
  2. Add minced garlic and grated ginger; sauté for 1 minute.
  3. Stir in coconut milk, soy sauce, and lime juice; simmer for another 5–7 minutes until the sauce thickens slightly.
  4. If necessary, prepare rice according to package instructions while the chicken cooks.
  5. Serve the creamy chicken over rice and garnish with cilantro or green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 17g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Use fresh ingredients like garlic and ginger for enhanced flavor. Adjust the thickness of the sauce by simmering longer if desired. Consider adding vegetables such as bell peppers or spinach for added nutrition.