Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can coconut milk
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Cooked rice (jasmine/basmati/brown)
Instructions
- Heat oil in a large skillet over medium heat. Cook diced chicken seasoned with salt and pepper for 5–7 minutes until golden.
- Add minced garlic and grated ginger; cook until fragrant.
- Pour in coconut milk, soy sauce, and lime juice; simmer for 5–7 minutes until slightly thickened.
- Serve the chicken and sauce over cooked rice and garnish with cilantro or green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 3g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for the best flavor. Customize by adding vegetables or adjusting spice levels. This dish is great for meal prep; store leftovers in airtight containers.