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Creamy Coconut Chicken with Rice

Creamy Coconut Chicken with Rice

Indulge in the comforting flavors of Creamy Coconut Chicken with Rice, a delightful one-pan dish that’s perfect for any occasion. This recipe marries tender chicken with rich coconut milk, creating a satisfying meal that’s quick to prepare and packed with flavor. Within just 25 minutes, you can serve up a delicious dinner that everyone will love. The combination of zesty lime and creamy coconut elevates this dish, making it an ideal choice for busy weeknights or meal prep. Enjoy it over jasmine or basmati rice for a hearty, wholesome experience. Plus, it’s dairy-free, ensuring everyone can enjoy this comforting dish without compromise.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can coconut milk
  • 1 tablespoon vegetable oil
  • 2 cloves garlic
  • 1 teaspoon fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • Cooked rice (jasmine/basmati/brown)

Instructions

  1. Heat oil in a large skillet over medium heat. Cook diced chicken seasoned with salt and pepper for 5–7 minutes until golden.
  2. Add minced garlic and grated ginger; cook until fragrant.
  3. Pour in coconut milk, soy sauce, and lime juice; simmer for 5–7 minutes until slightly thickened.
  4. Serve the chicken and sauce over cooked rice and garnish with cilantro or green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 435
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for the best flavor. Customize by adding vegetables or adjusting spice levels. This dish is great for meal prep; store leftovers in airtight containers.