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Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan is a rich, flavorful dish that combines tender beef simmered in a luscious coconut curry sauce. This comforting meal is perfect for family dinners or special gatherings, delivering an explosion of aromatic spices that will leave everyone craving more. With easy preparation steps and minimal active cooking time, you can enjoy this delightful recipe without the fuss. Serve it alongside fluffy rice and warm garlic naan for a complete dining experience that caters to all tastes.

  • Total Time: 47 minute
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Gather your ingredients: chop the onion, mince the garlic, and grate the ginger.
  2. Heat olive oil in a pan and sear the beef in batches until browned on all sides. Set aside.
  3. In the same pan, sauté onions until translucent; add garlic and ginger, cooking for an additional minute.
  4. Stir in curry powder, turmeric, cumin, and cinnamon until fragrant. Return the beef to the pan.
  5. Transfer everything to a slow cooker; add coconut milk, salt, and pepper. Cook on low for 6–8 hours or high for 3–4 hours.
  6. Serve over rice with warm garlic naan.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: For added flavor, marinate beef overnight before cooking. Customize by adding vegetables such as bell peppers or spinach. Adjust spice levels according to preference.