Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) black beans
- 1 cup diced potatoes
- 1 cup heavy cream or half-and-half
- Spices: smoked paprika, chili powder, ground cumin
Instructions
- Brown the ground beef in a large pot over medium heat for about 5–7 minutes. Drain excess fat if necessary.
- Add diced onion and minced garlic; sauté until onions are translucent (3–4 minutes).
- Stir in beef broth, diced tomatoes, corn, black beans, diced potatoes, and spices (smoked paprika, chili powder, cumin). Season with salt and pepper.
- Bring to a boil; then reduce heat and simmer for approximately 20 minutes until potatoes are tender.
- Remove from heat and stir in heavy cream until well combined.
- Serve hot with toppings like shredded cheese, green onions, and crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a vegetarian option, replace the ground beef with lentils or mushrooms and use vegetable broth. Adjust spice levels by modifying the amount of chili powder to suit your preference.