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Creamy Cucumber Salad

Creamy Cucumber Salad

Creamy Cucumber Salad is a delightful summer dish that combines the refreshing crunch of cucumbers with a rich, creamy dressing. This simple yet delicious salad is perfect for barbecues, picnics, or as a light snack. With minimal preparation and a chilling time that allows the flavors to meld, this salad is not only easy to make but also a crowd-pleaser. Featuring garden-fresh cucumbers and a tangy sour cream dressing enriched with dill and onion, each bite offers a burst of flavor that complements any meal. Enjoy it as a side dish or on its own—either way, it’s sure to be a hit at your next gathering.

  • Total Time: 59 minute
  • Yield: Serves approximately 10 1x

Ingredients

Scale
  • 4 large cucumbers, peeled and sliced
  • 2 tablespoons minced yellow onion
  • 16 ounces sour cream
  • 2 teaspoons salt
  • 1/4 cup white vinegar
  • 2 teaspoons dill weed
  • 1/2 teaspoon sugar
  • Pinch of pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine the sliced cucumbers and minced onion.
  2. In another bowl, mix sour cream, salt, white vinegar, dill weed, sugar, and pepper until smooth.
  3. Pour the dressing over the cucumber mixture and gently stir until well-coated.
  4. Cover with plastic wrap and refrigerate for at least 6 hours to allow flavors to meld.
  5. Before serving, mix again and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added flavor, consider mixing in cherry tomatoes or bell peppers. Fresh herbs like mint can elevate the taste even further.