Ingredients
Scale
- 4 large cucumbers, peeled and sliced
- 2 tablespoons minced yellow onion
- 16 ounces sour cream
- 2 teaspoons salt
- 1/4 cup white vinegar
- 2 teaspoons dill weed
- 1/2 teaspoon sugar
- Pinch of pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine the sliced cucumbers and minced onion.
- In another bowl, mix sour cream, salt, white vinegar, dill weed, sugar, and pepper until smooth.
- Pour the dressing over the cucumber mixture and gently stir until well-coated.
- Cover with plastic wrap and refrigerate for at least 6 hours to allow flavors to meld.
- Before serving, mix again and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in cherry tomatoes or bell peppers. Fresh herbs like mint can elevate the taste even further.