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Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal

Creamy Garlic Butter Shrimp with Rice

Creamy Garlic Butter Shrimp with Rice is a delightful one-pan meal that combines tender shrimp with a luscious garlic butter parmesan sauce, all served over warm rice. This dish is perfect for busy weeknights or cozy weekends, offering rich flavors and minimal cleanup. In just 25 minutes, you can create a comforting dinner that will impress family and friends alike. Customize it with your favorite rice or vegetables to suit your taste. Whether it’s a family gathering or a simple dinner for two, this recipe is sure to elevate your dining experience.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 cup heavy cream
  • 1/3 cup freshly grated parmesan cheese
  • 2 cups cooked rice (white, brown, or cauliflower)
  • Fresh parsley for garnish

Instructions

  1. Season shrimp with salt, pepper, and paprika.
  2. In a skillet over medium-high heat, melt 1 tbsp of butter and sear the shrimp until pink (2–3 minutes per side). Remove from skillet.
  3. Lower heat and add remaining butter and garlic; sauté until fragrant (about 1 minute).
  4. Stir in heavy cream and parmesan; simmer until slightly thickened.
  5. Return shrimp to the skillet and toss in the sauce for an additional minute.
  6. Serve over warm rice and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 910mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 190mg

Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like spinach or bell peppers for added nutrition. Substitute heavy cream with half-and-half or coconut milk for lighter options.