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Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a mouthwatering dish that combines tender sirloin steak bites in a luscious garlic butter sauce, served over twisted pasta coated in a spicy Cajun Alfredo. Perfect for weeknight dinners or special occasions, this dish boasts a rich creamy texture and bold flavors that are sure to delight your taste buds. With its quick preparation time and impressive presentation, it’s an ideal choice for family meals or entertaining guests.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into bite-sized cubes
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 12 oz twisted pasta (rotini or fusilli)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • Fresh parsley for garnish

Instructions

  1. Cook the twisted pasta in boiling salted water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Sear the steak cubes for 3-4 minutes until browned on all sides. Remove and let rest.
  3. In the same skillet, melt butter and optionally add minced garlic. Stir in heavy cream, Cajun seasoning, and Parmesan cheese until well combined.
  4. Add the cooked steak bites back to the skillet along with the drained pasta, tossing everything together to coat evenly.
  5. Serve warm, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: For added spice, adjust the Cajun seasoning according to your taste preference. Substitute sirloin with ribeye or flank steak if desired. This dish pairs perfectly with garlic bread or a fresh salad.