Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Add chicken pieces, season with salt and pepper, and sauté until golden brown (5-7 minutes).
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and chicken broth; bring to a gentle simmer.
- Add gnocchi; cook until they float (2-3 minutes).
- Mix in Parmesan cheese and Italian seasoning; add spinach if using. Cook until wilted.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Ensure not to overcook the gnocchi to maintain their texture. Feel free to substitute veggies or cheeses according to your preferences.
