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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet

Indulge in a culinary delight with this Creamy Garlic Chicken Gnocchi Skillet, a one-pan dish that marries tender chicken and pillowy gnocchi in a rich garlic sauce. Perfect for busy weeknights or special gatherings, this recipe promises an exceptional dining experience with minimal cleanup. In just 30 minutes, you can prepare a meal that is both comforting and satisfying. Customize it with your favorite vegetables or adjust the seasoning to cater to your family’s tastes. With its creamy texture and robust flavors, this dish is bound to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 lb potato gnocchi
  • 4 cloves garlic
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil or unsalted butter
  • 1 tsp Italian seasoning

Instructions

  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add chicken pieces, season with salt and pepper, and sauté until golden brown (5-7 minutes).
  3. Stir in minced garlic and cook for another minute.
  4. Pour in heavy cream and chicken broth; bring to a gentle simmer.
  5. Add gnocchi; cook until they float (2-3 minutes).
  6. Mix in Parmesan cheese and Italian seasoning; add spinach if using. Cook until wilted.
  7. Adjust seasoning as needed and garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use fresh ingredients for the best flavor. Ensure not to overcook the gnocchi to maintain their texture. Feel free to substitute veggies or cheeses according to your preferences.