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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet

Dive into the comforting flavors of Creamy Garlic Chicken Gnocchi Skillet, a quick and delectable dish perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can create a meal that combines tender chicken, soft gnocchi, and a rich garlic cream sauce that will have everyone coming back for seconds. This one-pan wonder not only minimizes cleanup but also allows for endless customization—add your favorite vegetables or adjust seasonings to cater to your taste. Whether it’s a family dinner or an evening with friends, this hearty dish is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 lb potato gnocchi (fresh or store-bought)
  • 4 cloves garlic (minced)
  • 1 cup heavy cream (or dairy-free alternative)
  • ½ cup chicken broth (or vegetable broth)
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil or unsalted butter
  • Italian seasoning, salt, pepper, and red pepper flakes (to taste)

Instructions

  1. In a skillet over medium heat, add olive oil or butter. Cook chicken pieces until golden brown and fully cooked through (about 6-8 minutes). Remove from skillet.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  3. Pour in heavy cream and chicken broth; stir to combine. Add Parmesan cheese and Italian seasoning. Simmer for about 3-5 minutes until slightly thickened.
  4. Add cooked chicken and gnocchi; stir gently to coat everything in the creamy sauce.
  5. Taste and adjust seasonings if needed; cook for an additional 2-3 minutes until heated through.
  6. Garnish with freshly chopped parsley before serving hot.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: For lighter options, reduce cream or substitute with more broth. Feel free to incorporate spinach or kale for added nutrition. Adjust seasoning to personal preference by adding red pepper flakes for heat.