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Creamy Garlic Herb Chicken with Crispy Fries

Creamy Garlic Herb Chicken with Crispy Fries

Creamy Garlic Herb Chicken with Crispy Fries is a delightful dish that combines tender chicken breast simmered in a rich, garlicky cream sauce paired with perfectly crispy fries. Ideal for weeknight dinners or special gatherings, this meal is not only delicious but also quick to prepare.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tsp dried Italian herbs
  • 2 large potatoes (or frozen fries)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 200 C (400 F). Toss potato fries with olive oil and salt; spread on baking sheet and bake for 20-25 minutes.
  2. Heat olive oil in a skillet over medium heat. Add diced chicken, season with paprika, salt, and pepper; cook until golden brown.
  3. Stir in minced garlic and dried herbs; sauté briefly before adding heavy cream. Simmer until thickened.
  4. Serve chicken topped with sauce alongside crispy fries, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 420g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. Substitute sweet potato fries for a healthier option. Ensure not to overcrowd the pan when cooking chicken for even browning.