Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 2 large potatoes (or frozen fries)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 200 C (400 F). Toss potato fries with olive oil and salt; spread on baking sheet and bake for 20-25 minutes.
- Heat olive oil in a skillet over medium heat. Add diced chicken, season with paprika, salt, and pepper; cook until golden brown.
- Stir in minced garlic and dried herbs; sauté briefly before adding heavy cream. Simmer until thickened.
- Serve chicken topped with sauce alongside crispy fries, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 420g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. Substitute sweet potato fries for a healthier option. Ensure not to overcrowd the pan when cooking chicken for even browning.