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Creamy Garlic Herb Chicken with Golden Potatoes

Creamy Garlic Herb Chicken with Golden Potatoes

Creamy Garlic Herb Chicken with Golden Potatoes is a delightful dish that combines tender chicken breasts with a rich, creamy garlic sauce and perfectly roasted baby potatoes. This recipe is not only quick to prepare but also elevates any meal, making it ideal for both weeknight dinners and special occasions. With every bite, you’ll experience the comforting flavors of garlic and herbs, complemented by the crispy texture of golden potatoes. Whether paired with a fresh salad or crusty bread, this dish promises to satisfy your cravings and leave you wanting more.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 chicken breast fillets
  • 3 garlic cloves, minced
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Fresh parsley for garnish

Instructions

  1. Season chicken fillets with olive oil, garlic, salt, and pepper.
  2. Heat skillet over medium-high heat; cook chicken for 6-7 minutes on each side until golden brown.
  3. Preheat oven to 400°F (200°C) and roast halved potatoes drizzled in olive oil for about 25-30 minutes.
  4. In a saucepan, melt butter, add garlic, then stir in cream and mustard; simmer until combined.
  5. Drizzle sauce over cooked chicken and potatoes; garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with potatoes (350g)
  • Calories: 600
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 36g
  • Saturated Fat: 14g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Ensure even potato sizes for uniform roasting. Use fresh herbs for enhanced flavor. Allow chicken to rest before slicing to retain juices.