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Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting and indulgent dish that combines tender chicken pieces coated in a rich garlic Parmesan sauce, served over perfectly cooked linguine pasta. This delightful recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The blend of creamy flavors and cheesy goodness will have everyone asking for seconds. Pair it with a fresh salad or garlic bread for a complete meal that’s sure to satisfy.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 12 ounces linguine pasta
  • 4 tablespoons unsalted butter
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine in salted boiling water until al dente, drain, and set aside.
  2. In a skillet, melt 2 tablespoons of butter over medium heat and sauté the seasoned chicken until golden brown.
  3. Lower heat and add remaining butter, whisking in Parmesan cheese until smooth.
  4. Combine linguine with the chicken and sauce, stirring in mozzarella until melted.
  5. Serve garnished with chopped parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: For added nutrition, consider incorporating spinach or roasted vegetables into the dish. Feel free to substitute chicken with shrimp or tofu for variations that cater to different dietary needs.