Ingredients
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook the linguine in salted boiling water until al dente, drain, and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat and sauté the seasoned chicken until golden brown.
- Lower heat and add remaining butter, whisking in Parmesan cheese until smooth.
- Combine linguine with the chicken and sauce, stirring in mozzarella until melted.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For added nutrition, consider incorporating spinach or roasted vegetables into the dish. Feel free to substitute chicken with shrimp or tofu for variations that cater to different dietary needs.