Ingredients
Scale
- 1.5 lbs ground turkey
- 1.5 cups hot salsa
- 1.5 cups cottage cheese
- 3 cups fresh spinach
- 0.5 medium onion (diced)
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 tsp crushed red pepper flakes
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- to taste salt and pepper
- 1 tbsp extra virgin olive oil (EVOO) (for cooking)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Gather and dice the onion and chop parsley.
- Heat EVOO in a large skillet over medium heat; cook ground turkey until browned.
- Add diced onion and spices; cook until onion is translucent.
- Stir in salsa and cottage cheese until creamy.
- Fold in fresh spinach until wilted (about 2 minutes).
- Serve garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: For a lighter texture, adjust the amount of cottage cheese. Use mild salsa if you prefer less heat. Experiment with additional vegetables like bell peppers or zucchini for more nutrients.