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Creamy Lemon Chicken Orzo Soup

Creamy Lemon Chicken Orzo Soup

Creamy Lemon Chicken Orzo Soup is a delightful blend of bright lemony flavors and rich creaminess that warms the soul. This comforting dish features tender orzo pasta and succulent rotisserie chicken, creating a satisfying meal perfect for family dinners or gatherings with friends. Topped with crispy fried capers, each bowl is a unique experience, combining texture and taste in every spoonful. Easy to prepare and made with wholesome ingredients, this soup will become a staple in your kitchen as the cold weather rolls in.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 cans (14.5 oz) chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 cup uncooked orzo pasta
  • 3/4 cup light cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup fresh squeezed lemon juice
  • 3 oz jar of capers (for frying)
  • 1/3 cup white apple vinegar
  • 4 garlic cloves, grated
  • 1 shallot, finely diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare fried capers by heating olive oil in a pan, adding drained capers, covering, and cooking for about 5 minutes. Drain on paper towels.
  2. In a Dutch oven, melt butter over medium heat. Sauté diced shallot until softened, add grated garlic, then stir in flour and cook briefly.
  3. Pour in chicken broth and vinegar; season with salt and pepper. Bring to a boil, then reduce heat to simmer while adding Parmesan cheese and light cream.
  4. Add orzo, shredded chicken, lemon zest, and lemon juice to the pot. Cook uncovered for about 10 minutes until orzo is al dente.
  5. Serve hot garnished with fried capers and parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Use fresh ingredients for enhanced flavor. Adjust seasoning according to your preference. Substitute orzo with any small pasta shape if desired.