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Creamy Mango Mousse (No Gelatin)

Creamy Mango Mousse (No Gelatin)

Indulge in the tropical delight of Creamy Mango Mousse (No Gelatin). This luscious dessert features a smooth, velvety texture made from fresh, ripe mangoes and rich heavy cream, creating an irresistible flavor profile that will impress your guests. Perfect for any gathering or as a simple treat at home, this mousse is not only easy to prepare but also vegetarian-friendly since it requires no gelatin. Serve chilled with fresh fruit garnishes for an elegant finish. With just a few ingredients and quick steps, you can whip up this light and refreshing dessert that’s sure to become a favorite.

  • Total Time: 39 minute
  • Yield: Serves 5

Ingredients

Scale
  • 1 1/2 cups cold heavy cream
  • 1 1/2 cups pureed mangoes
  • 1/3 cup powdered sugar
  • 3 tablespoons vanilla instant pudding
  • Fresh fruit for garnish

Instructions

  1. Make the Mango Puree: Blend mango until smooth. Reserve ½ cup for topping.
  2. Whip the Cream: In a mixing bowl, combine heavy cream, powdered sugar, and pudding mix. Beat until stiff peaks form.
  3. Combine: Gently fold reserved mango puree into whipped cream until blended.
  4. Pipe: Transfer mousse into a piping bag and fill glass cups evenly.
  5. Chill: Cover and refrigerate for at least five hours.
  6. Serve: Garnish with fresh fruit on top before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 40mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 100mg

Keywords: Chill tools beforehand for better whipping results. Use ripe mangos for optimal sweetness. Experiment with different fruits or flavored whipped cream to customize your mousse.