Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mexican Street Corn in a Cup (Esquites) Delight!

Creamy Mexican Street Corn in a Cup (Esquites) Delight

Creamy Mexican Street Corn in a Cup (Esquites) Delight is a mouthwatering dish that encapsulates the essence of vibrant Mexican street food. This delightful treat features sweet corn mixed with a rich, creamy blend of toppings, making it an irresistible snack or side dish for any occasion. Perfectly served in individual cups, Esquites are ideal for family gatherings, parties, or casual get-togethers. In just 20 minutes, you can whip up this flavorful dish that combines fresh corn with zesty lime juice and spices, creating a taste sensation everyone will love.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 4 cups corn kernels (fresh, grilled, or frozen & thawed)
  • 3 tbsp butter
  • 3 tbsp mayonnaise
  • ½ cup Mexican crema (or sour cream)
  • ½ cup Cotija cheese (or feta as a substitute)
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp chili powder
  • Salt to taste
  • Optional: garlic clove, jalapeño

Instructions

  1. Heat butter in a skillet over medium heat until melted.
  2. Sauté corn kernels until lightly charred (about 5–7 minutes).
  3. In a large bowl, mix together mayonnaise, crema, garlic (if using), jalapeño (if using), lime juice, chili powder, and salt.
  4. Combine warm corn with the creamy mixture and toss until evenly coated.
  5. Scoop into serving cups and sprinkle with Cotija cheese and extra chili powder.
  6. Garnish with chopped cilantro and serve warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 240
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For added flavor, grill the corn before sautéing. Adjust spice levels by varying jalapeño and chili powder to suit your taste. Serve warm for the best flavor experience.