Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that will elevate any mealtime. With its rich sauce and tender chicken, this recipe is perfect for family dinners, gatherings, or a cozy date night. The creamy texture and savory flavors make it a standout option that everyone will love. Plus, it’s quick to prepare, which means you can enjoy more time at the table with your loved ones.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of mozzarella and Parmesan cheeses creates a creamy and delicious sauce that coats the pasta perfectly.
• Versatile: You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
• Crowd-Pleaser: With its comforting taste, it’s sure to satisfy both kids and adults alike.
• One-Pan Wonder: Most of the cooking happens in one skillet, making cleanup easier.

Tools and Preparation

To create this mouthwatering dish, you’ll need a few essential tools to help you along the way.

Essential Tools and Equipment

• Large pot
• Large skillet
• Whisk
• Measuring cups
• Cutting board

Importance of Each Tool

• Large Pot: Essential for boiling the pasta to perfection without overcrowding.
• Large Skillet: Allows for even cooking of chicken and proper sauce development.
• Whisk: Helps achieve a smooth consistency when mixing the sauce ingredients.

Ingredients

For the Pasta and Chicken

• 1 pound twisted pasta (rotini or fusilli)
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika

For the Sauce

• 4 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish

• 1/4 cup chopped fresh chives

How to Make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute or until fragrant. Whisk in flour and cook for 1-2 minutes while stirring constantly until a smooth paste forms.

Step 5: Add Milk and Cream

Gradually whisk in milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.

Step 6: Thicken the Sauce

Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.

Step 7: Incorporate Cheese

Stir in 1 cup of mozzarella cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 8: Combine Everything

Add cooked pasta and chicken to the sauce; toss to coat evenly.

Step 9: Transfer to Dish

Transfer the pasta to a serving dish and top with remaining 1/2 cup of mozzarella cheese.

Step 10: Broil

Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.

Step 11: Garnish and Serve

Garnish with chopped fresh chives before serving immediately. Enjoy your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta!

How to Serve Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Serving Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta can elevate your meal experience. Here are some delightful suggestions to enhance your dish.

Family Style

• Serve the pasta in a large, attractive bowl and let everyone help themselves. This creates a warm and inviting atmosphere.

Individual Bowls

• Portion the creamy pasta into individual bowls for a more formal presentation. Top each serving with extra cheese and chives for a personal touch.

With Extra Garnishes

• Offer garnishes like crushed red pepper flakes or extra chives on the side. This allows guests to customize their flavors.

Accompanying Bread

• Pair the pasta with garlic bread or breadsticks. The bread is perfect for scooping up that delicious creamy sauce.

How to Perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Perfecting this dish is simple if you follow these tips for the best results.

• Choose Quality Ingredients: Use fresh mozzarella and high-quality chicken for better flavor.
• Don’t Overcook Pasta: Cook the twisted pasta until al dente, as it will continue cooking in the sauce.
• Mix Cheese Gradually: Stir in the mozzarella slowly to ensure it melts evenly without clumping.
• Adjust Seasoning: Taste and adjust salt and pepper before serving, as flavors can vary with different brands of cheese.
• Use Fresh Herbs: Incorporate fresh herbs like basil or parsley for added freshness and aroma.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge to maintain creaminess.

Best Side Dishes for Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Complementing your creamy pasta dish with the right sides can enhance the overall meal. Here are some excellent side dish options:

1. Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing balances well with rich pasta.
2. Steamed Broccoli: Bright green broccoli adds color and nutrition, plus it’s easy to prepare!
3. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up extra sauce from your plate.
4. Roasted Vegetables: Seasonal roasted vegetables offer a healthy contrast to the creamy dish.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing burst of flavor next to your pasta.
6. Antipasto Platter: A selection of olives, cheeses, and cured meats makes for an enticing appetizer before the main course.

Common Mistakes to Avoid

When making Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, it’s essential to avoid common pitfalls that can ruin your dish.

• Skipping the seasoning: Failing to season the chicken properly can result in bland flavor. Always ensure your chicken is well-coated with Cajun seasoning and paprika for a burst of taste.
• Overcooking the pasta: Cooking the pasta beyond al dente will lead to mushy noodles. Follow package instructions closely and check for doneness a minute or two before the timer goes off.
• Not stirring the sauce: Neglecting to stir the sauce regularly can cause it to stick and burn. Make sure to whisk often, especially when adding milk and cream.
• Using low-fat dairy: Opting for low-fat milk or cream will impact the richness of your sauce. Stick with whole milk and heavy cream for that creamy texture.
• Forgetting to garnish: Skipping the chives as a garnish can make your dish look less appealing. Always add fresh herbs at the end for color and freshness.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes, removing foil in the last 5 minutes.
• Microwave: Heat in intervals of 1-2 minutes, stirring in between until heated through.
• Stovetop: Warm over medium heat, adding a splash of milk or cream if needed to loosen up the sauce.

Frequently Asked Questions

What can I substitute for twisted pasta?

You can use other types of pasta like penne, farfalle, or even spaghetti if you prefer. The key is to choose a pasta shape that holds onto the sauce well.

Can I make this recipe gluten-free?

Yes! Substitute regular pasta with gluten-free alternatives made from rice, quinoa, or chickpeas. Ensure that your flour is also gluten-free if you need it for thickening.

How do I make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta vegetarian?

To make this dish vegetarian, replace chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms. You might also want to add some protein-rich beans or tofu.

Can I use other cheeses?

Absolutely! While mozzarella adds a lovely creaminess, you can experiment with other cheeses like fontina or gouda for different flavors.

How do I store leftovers of Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta?

Store leftovers in an airtight container in the refrigerator. They should be consumed within three days for best quality.

Final Thoughts

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is not only delicious but also versatile. You can easily customize it by adding vegetables or using different proteins. This dish is perfect for weeknight dinners or special occasions alike. Don’t hesitate—give this comforting recipe a try today!

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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

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Indulge in the creamy goodness of Mozzarella Alfredo with Garlic Chicken Twisted Pasta, a dish that promises to elevate your dining experience. Perfect for busy weeknights or cozy gatherings, this recipe combines tender chicken and twisted pasta enveloped in a rich, luscious sauce made from mozzarella and Parmesan cheeses. Each bite is a delightful blend of savory flavors that will please both kids and adults alike. Best of all, this one-pan wonder can be prepared in just 30 minutes, allowing you to spend more time enjoying meals with loved ones.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound twisted pasta (rotini or fusilli)
• 2 boneless, skinless chicken breasts
• 4 cloves garlic
• 1/2 cup unsalted butter
• 3 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the pasta until al dente, drain it, and set aside.
2. Toss chicken cubes with olive oil and Cajun seasoning; cook in a skillet until golden brown.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Whisk in flour followed by milk and cream; simmer until thickened.
5. Stir in cheeses until melted; combine with pasta and chicken.
6. Transfer to a serving dish, broil for a few minutes until bubbly, garnish with chives, and serve hot.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 4g
• Sodium: 780mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 120mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers. If you prefer a vegetarian option, replace chicken with sautéed mushrooms or beans. Store leftovers in an airtight container for up to three days.