Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff is a comforting and flavorful dish that effortlessly brings warmth to your dinner table. This rich, velvety pasta dish blends sautéed mushrooms with a luscious creamy sauce, making it an ideal choice for both busy weeknights and special occasions. Whether served over tender egg noodles or enjoyed on its own, this vegetarian-friendly recipe is quick to prepare and customizable to suit your taste. In just under 30 minutes, you can create a hearty meal that satisfies even the most discerning palates. Perfect for meatless Mondays or when you’re craving something deliciously filling, this creamy mushroom stroganoff is sure to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 16 ounces mushrooms, sliced
  • 1 cup vegetable broth
  • 1 cup sour cream
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add chopped onion and cook until translucent, then stir in garlic and mushrooms; cook until tender.
  3. Reduce heat to low and pour in vegetable broth. Stir in sour cream, soy sauce, and Dijon mustard; mix well and season with salt and pepper.
  4. Combine cooked noodles with the sauce in the skillet, tossing gently until evenly coated.
  5. Serve immediately, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. Substitute dairy ingredients for plant-based alternatives if desired. For a protein boost, add cooked chicken or tofu.