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Creamy Neapolitan Cake

Creamy Neapolitan Cake

Indulge in the delightful Creamy Neapolitan Cake, a stunning dessert that beautifully blends chocolate, vanilla, and strawberry flavors into one luscious treat. Perfect for birthdays, celebrations, or a sweet indulgence, this cake captivates with its vibrant layers and creamy texture. Each slice offers a unique flavor experience, making it an instant favorite for both kids and adults alike. With simple preparation steps and customizable toppings, this cake is not only visually impressive but also incredibly versatile for any occasion.

  • Total Time: 50 minutes
  • Yield: Serves approximately 10 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract (for cake and cream filling)
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Beat softened butter until creamy; add eggs one at a time along with vanilla extract.
  4. Gradually mix dry ingredients into the wet mixture until well combined.
  5. Pour the batter evenly into prepared baking pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow layers to cool completely before assembling.
  7. In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  8. Layer the cooled cakes starting with chocolate, followed by cream filling, then vanilla and strawberry layers; finish with more cream on top if desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 140mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Feel free to customize flavors by adding different extracts or toppings. For a gluten-free option, substitute regular flour with a gluten-free blend.