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Creamy One-Pot Broccoli Cheddar Orzo

Creamy One-Pot Broccoli Cheddar Orzo

Creamy One-Pot Broccoli Cheddar Orzo is a delightful and comforting dish that brings together the rich flavors of cheddar cheese, tender orzo pasta, and fresh broccoli. Perfect for busy weeknights or cozy family dinners, this recipe takes only 25 minutes from start to finish, making it an ideal choice for those who want a quick yet satisfying meal with minimal cleanup. The creamy texture and cheesy goodness will please both kids and adults alike. Plus, you can easily customize it by adding your favorite proteins or veggies to suit your family’s taste preferences.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté the diced onion for about 3-4 minutes until translucent.
  2. Add minced garlic and garlic powder; cook for an additional minute before stirring in the orzo pasta. Toast the orzo for another 1-2 minutes.
  3. Pour in the broth and bring to a boil. Reduce to a simmer, add broccoli florets, cover, and cook for about 8-10 minutes while stirring occasionally.
  4. Remove from heat; stir in heavy cream and shredded cheddar until creamy and well-combined.
  5. Season with salt and pepper to taste. Serve warm, garnished with extra cheese if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (225g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Use fresh broccoli for the best flavor and texture. Experiment with different cheeses like mozzarella or gouda for unique tastes. For added protein, consider including grilled chicken or sautéed shrimp.