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Creamy Peri-Peri Chicken Over Garlic Rice

Creamy Peri-Peri Chicken Over Garlic Rice

Indulge in the mouthwatering flavors of Creamy Peri-Peri Chicken Over Garlic Rice, a dish that’s sure to become a favorite for your family and friends. This recipe features tender chicken breasts bathed in a spicy, creamy peri-peri sauce, served atop fluffy garlic rice. The perfect balance of heat and richness makes it a comforting meal ideal for weeknight dinners or special gatherings. With minimal prep time and simple ingredients, this dish promises to deliver an unforgettable culinary experience that will leave everyone asking for seconds.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tbsp olive oil
  • 4 boneless, skinless chicken breasts
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 3 tbsp peri-peri sauce
  • 2 cups cooked white rice
  • Fresh parsley for garnish

Instructions

  1. Season chicken with smoked paprika, garlic powder, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 3-4 minutes on each side until golden brown; remove and set aside.
  3. In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until fragrant.
  4. Deglaze the pan with chicken stock, then stir in heavy cream, peri-peri sauce, and lemon juice. Simmer for about 4 minutes until thickened.
  5. Return the chicken to the skillet and simmer for another 8-10 minutes until fully cooked (internal temperature reaches 165°F/74°C).
  6. Serve chicken over garlic rice and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: African

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: For added spice, consider using extra peri-peri sauce or chili flakes. If you prefer a lighter version, substitute heavy cream with coconut milk or a dairy-free alternative. Pair this dish with steamed vegetables or a fresh salad to elevate your dining experience.