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Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup is a delightful twist on the classic sandwich, transforming its rich flavors into a comforting bowl of soup. This recipe combines tender beef, sautéed vegetables, and velvety provolone cheese in a creamy broth that warms your soul, making it perfect for chilly evenings or gatherings with loved ones. With simple ingredients and straightforward preparation, this hearty soup is not only easy to make but also versatile enough to serve as a main course or paired with crusty bread. Enjoy the robust flavors and satisfying textures that make this dish a crowd-pleaser!

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 servings 1x

Ingredients

Scale
  • 1 pound thinly sliced beef
  • 1 medium onion
  • 1 bell pepper
  • 2 cloves garlic
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded provolone cheese
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté sliced onion and bell pepper until softened.
  2. Add minced garlic; cook for an additional minute before stirring in the beef until browned.
  3. Pour in beef broth and Worcestershire sauce; bring to a simmer for about 10 minutes.
  4. Reduce heat and stir in heavy cream, seasoning with salt and pepper.
  5. Add shredded provolone cheese; stir until melted and smooth.
  6. Serve hot, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Use high-quality, thinly sliced beef for the best texture. Adjust thickness by adding more beef broth if necessary. For added flavor, consider incorporating spices like paprika or cayenne.