Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

Creamy Pumpkin Gnocchi with Spinach and Sausage

Creamy Pumpkin Gnocchi with Spinach and Sausage is the ultimate comfort dish for autumn nights. This one-pan recipe combines pillowy potato gnocchi with savory Italian sausage, fresh spinach, and a luscious pumpkin cream sauce, all ready in just 30 minutes. Perfect for busy weeknights or cozy gatherings, it offers a delightful medley of flavors that embody the essence of fall. Whether you’re serving it to family or friends, this dish will quickly become a favorite thanks to its rich taste and easy preparation.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 oz Italian sausage links (casings removed)
  • 10 oz potato gnocchi
  • 1 cup heavy cream
  • 1/3 cup chicken broth
  • 1 cup pumpkin puree
  • 3 cloves garlic (minced)
  • 4 oz fresh spinach
  • Fresh sage and thyme for seasoning

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned.
  2. Stir in gnocchi, heavy cream, and chicken broth; bring to a boil. Cover and simmer for about 5 minutes.
  3. Add pumpkin puree and garlic; mix well before adding spinach. Cook until spinach wilts.
  4. Stir in chopped sage and thyme; season to taste with salt and pepper.
  5. Serve warm, garnished with remaining herbs.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For a vegetarian version, swap sausage for mushrooms or plant-based alternatives. Customize by adding your choice of seasonal vegetables like kale or bell peppers for extra nutrition.