Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Raspberry Cheesecake

Creamy Raspberry Cheesecake

Indulge in the lusciousness of Creamy Raspberry Cheesecake, a delightful no-bake dessert that will leave your taste buds dancing with joy. This cheesecake features a velvety cream cheese filling perfectly balanced by the tartness of fresh raspberries, making it an ideal treat for any occasion—from cozy family gatherings to festive celebrations. Easy to prepare and visually stunning, this dessert not only satisfies your sweet cravings but also impresses your guests. With simple ingredients and straightforward steps, anyone can master this recipe and make a show-stopping dessert that everyone will love.

  • Total Time: 5 minute
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter (melted)
  • 11 ounces cream cheese (softened)
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 16 ounces Cool Whip or homemade whipped cream
  • 2 cups fresh or frozen raspberries

Instructions

  1. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl; press into a springform pan.
  2. Beat softened cream cheese and confectioners' sugar until smooth, then mix in milk and vanilla. Fold in Cool Whip.
  3. Dissolve cornstarch in water and stir into the filling mixture.
  4. Pour filling over crust; refrigerate for at least 4 hours to set.
  5. Cook raspberries with sugar and water until slightly broken down, then cool before topping the cheesecake.
  6. Serve chilled slices garnished with raspberry sauce.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Use room temperature cream cheese for a smoother texture. Chill the cheesecake overnight for the best results. Feel free to customize toppings with fruits or sauces of your choice.